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Birthday Cake Blondies
Course:
Dessert
Keyword:
dairy free, glutenfree
Ingredients
3
eggs
3/4
cup
sugar (sugar free or low s ugar option)
I used Miss Jones
1
tbsp
vanilla extract
1/2
cup
coconut oil
1/4
cup
almond milk
2.5
cups
gluten-free flour
1
tsp
baking powder
3/4
cup
sprinkles
Instructions
Incorporate your wet ingredients into a mixer first. And then slowly add in your dry ingredients as you mix.
Pour your sprinkles in last and fold them !!
Bake for 30 -32 minutes at 350F