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Banana-Crumb-Muffins
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Banana Crumb Muffins

Course: Breakfast, Dessert

Ingredients

  • 2 eggs
  • 2/3 cup coconut sugar I used Miss Jones Smart Sugar
  • 1/2 cup coconut oil
  • 2 small bananas mashed
  • 1 tsp vanilla extract
  • 1 2/3 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon

Crumb topping

  • 4 tbsp unsalted butter
  • 2/3 cup light brown sugar pacled
  • 3/4 cup all purpose flour
  • 2 tsp cinnamon
  • 1/4 tsp salt

Instructions

  • Preheat Oven to 375F
  • Add your eggs, coconut oil, sugar, vanilla extract, and mashed bananas to a medium bowl. Mix together using a spatula or wooden spoon
  • Combine your dry ingredients and pour into your bowl. Mix but not too much.
  • Line your muffin tins or spray it and pour your batter 3/4 the way.
  • Now it is time for the toppings! Combine everything into one small bowl.
  • Using a masher, a fork, or your hands, comobine eveyrhtting together utnilcohesive.
  • Crumble on top of the muffin batter and place into the oven. Bake for 17-20 minutes!