Preheat your air fryer to 350°F (175°C) and let it work its preheating magic while you prepare the ingredients.
In a mixing bowl, lovingly toss the raspberries with oat flour, sugar, and lemon juice until the raspberries are coated in a delectable fruity embrace.
In a separate bowl, combine the honey, cinnamon, oats, and oat flour for the crumble topping. Mix them together until they form a delightful crumbly texture. Resist the urge to sneak a taste (I won't tell if you do!).
Grab your favorite baking dish or individual ramekins and gently place the raspberry mixture into it, ensuring an even layer of fruity goodness.
Now, sprinkle the crumble mixture over the raspberries like fairy dust, covering them entirely. This is where the magic starts to happen!
Carefully transfer your creation into the preheated air fryer basket, as if you're introducing it to a world of delicious possibilities.
Let the air fryer work its magic for about 12-15 minutes. During this time, the crumble will turn golden brown, and the raspberries will start to bubble with anticipation.
Let it cool for a few minutes.
Serve the warm raspberry crisp as a standalone star or take it to the next level with a delightful scoop of vanilla ice cream or a dollop of whipped cream. Get creative and indulge your taste buds!
