Place a piece of parchment paper down in the air fryer.
Lightly flour your workspace and roll out pizza dough into an 8″ x 12″ rectangle.
Evenly spread pizza sauce on top of the dough. Make sure to leave a 1-inch gap around the edges so it won't gush out when you make the rolls.
Sprinkle mozzarella cheese, parmesan, and basil on top.
As you would cinnamon rolls, tightly roll the dough. Make it tight!
Cut 10 - 12 1-inch rolls. Make sure the seam is facing down.
Evenly space out your rolls in the air fryer. They should not touch. Cook in 2 batches if the air fryer is too small.
Air fry at 320°F for 11 – 15 minutes, until the cheese, is melted and the dough is cooked through
