Who doesn’t love a good old fashioned powdered sugar donut!? Well, I present these Vegan Powdered Sugar Donuts that are sugar-free and beyond fluffy. For all you donut lovers out there, stop what you are doing and make this recipe!
Ingredients for Vegan Powdered Sugar Donuts
- vegan butter
- almond milk
- sugar (monk fruit from Lakanto) –> This is my absolute favorite sweetener lately. It offers the same amazing taste as regular sugar with literally zero unhealthy ingredients. I also love using Lakanto’s powdered sugar substitute as well as their golden sweetener.
- vanilla extract
- baking soda
- baking powder
- all-purpose flour
What if I Don’t Have a Donut Pan?
First, I highly recommend this donut pan. I find it so easy to get the donuts out. It helps to place it on a baking tray because it can be a bit flimsy.
If you don’t have a donut pan, you can totally turn these into muffins. Simply line a muffin tray with liners and follow the directions below. Baking times may vary if you make the muffin version!
How do I store these Vegan Powdered Sugar Donuts?
I like to store them in an air-sealed container on the counter! You can also store them in the fridge, however, that isn’t my first choice. It can dry them out a bit more when you do this.
More Donut Recipes on the Blog?
- Baked Cinnamon Sugar Donuts [GF]
- Healthy Birthday Cake Donuts [ Paleo, Low Carb, Low Sugar]
- CINNAMON SUGAR DONUTS (BAKED)
- Paleo Chocolate Coconut Donuts
Don’t Forget to Rate and Review the Recipe Below
Your feedback helps a bunch & never goes unappreciated! I also love to see your re-creations over on Instagram! Please tag me if you make anything so I can share it on my stories!
Vegan Powdered Sugar Donuts
Ingredients
- 1/4 cup vegan butter melted
- 1/2 cup almond milk
- 1/2 cup sugar (monkfruit)
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1.5 cups all-purpose flour
- 1/2 cup powdered sugar for coating
Instructions
- Preheat the oven to 350F
- In a medium mixing bowl, mix the almond milk, melted vegan butter, sugar, baking powder, baking soda, and vanilla extract. Then, mix in the all purpose flour until combined, be careful not to over mix.
- Using a spoon, spoon the batter into greased silicon donut molds. Bake for 13-15 minutes until the donuts are golden. Remove from the oven, remove from the donut molds, and allow to cool.
- After about 5 – 10 minutes, toss the donuts in powdered sugar and enjoy!
