Chocolate Peanut Butter Vegan Fat Bombs 
Who here loves chocolate?
Who here LOVES peanut butter!?
All of those who answered yes to both of those questions, look no further!
These vegan fat bombs will satisfy your chocolate and peanut butter cravings in the healthiest way possible!
Now I will give a little disclaimer! They can get a wee bit messy to make so make sure you have enough time on your hands! 🙂
To get started you will need these ingredients:
- peanut butter or nut butter
- coconut oil
- unsweetened cocoa powder
- stevia/ coconut sugar/ sweetened protein powder
- unsweetened coconut flakes
Because I have been very health conscious lately, I made sure to use only the most wholesome of ingredients. This includes Smucker’s Organic Creamy Peanut Butter which is one of my favorite brands to use!
Another favorite of mine is Ghirardelli Unsweetened Cocoa Powder. I swear by Ghirardelli and pretty much never stray from it. Maybe it’s just me, but I definitely feel like it has the best taste!
| Servings |
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- 1 cup coconut oil
- 1 cup peanut butter
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut sugar/ sweetend protein powder when I made this I did a few drops of stevia
- unsweetened shredded coconut used to roll the balls in
Ingredients
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- Microwave coconut oil for 30 seconds
- Mix peanut butter w/ oil
- Add cocoa powder , pinch of salt
- Place in freezer for 15 minutes
- Put shredded coconut in a bowl
- Scoop about 1tbsp or as much as you want into a ball
- Roll into the coconut
- Store in fridge or freezer
