These Vegan Double Chocolate Chip Cookies are perfect for satisfying your chocolate cravings. They are refined sugar free, dairy-free, gluten-free, and perfect for a healthy sweet treat.

We all know brownies are the bomb! But what about Brownie cookies!? I am not even kidding, these cookies are the epitome of soft, gooey, and fudgy, yet still have the form of a cookie.

What’s even better is that you would never guess these Vegan Chocolate Chip Cookies, are gluten-free, dairy-free, vegan, and refined sugar-free.

Ingredients in these Cookies:

How to Make Vegan Double Chocolate Chip Cookies

The best thing about these cookies is that they are so simple to make. Before We go into how it’s done I want to go into detail about the ingredients.

Flour – I personally love King Arthur or Bob’s Red Mill gluten-free and regular flour

Cocoa Powder – This is absolutely necessary if you want that rich chocolate flavor.

Vegan Butter: You can use all coconut oil if you wish, but I personally love the taste of butter in baked goods.

Now let’s go into baking these cookies!

First, set up your workspace how you like,

Next, you’ll need to

Beat together the coconut oil, coconut sugar, butter, and vanilla extract
Sift in the dry ingredients – cocoa powder, flour, baking powder, and salt
Fold in the Chocolate Chips.
Make the cookies and place them on the parchment-lined baking sheet!
Pan banging method: once you remove the cookies bang them on the countertop 3-4 times to help flatten the cookies
Let them cool

Questions:

Vegan Double Chocolate Chip Cookies are rather simple to make, but there are always a few questions on how to best make your goods.

Can I refrigerate the cookie dough? Cookie dough can be refrigerated overnight before using. Shape the dough into balls and cover them with a wrap before chilling. Bring them to room temperature before baking. Personally, I normally don’t let them sit in the fridge because I am impatient when it comes ot my baked goods!! Hahaha

Can I use less sugar? I will leave this up to you. I usually try not to go overboard with the sugar. Sometimes the amount of sugar DOES affect the look of your cookie though.

Can I use regular flour? YES. I just used gluten-free for these particular cookies.

Why are my cookies burning on the bottom? Make sure that you completely combined your batter – doing a final stir with a spatula will help make sure everything is incorporated. Sometimes the oven itself can be the culprit.

More Vegan Recipes:

Print Recipe

No ratings yet