The perfect fall breakfast is here and you only need a few ingredients that you will already have in your kitchen! This Vegan Cinnamon Roll Mug Cake is dairy-free, low carb, sugar-free, and the perfect way to start off your morning right.
Vegan Cinnamon Roll Mug Cake Ingredients
- almond flour – I personally love mixing the two butt you can use all almond flour (Find it on Amazon here)
- coconut flour
- baking powder – this will help make your mug cake super fluffy
- unsweetened almond milk (can use cashew milk or oat milk)
- iced cinnamon roll Skinny Girl Syrup – feel free to swap with coconut sugar or maple syrup (Find it here on Amazon)
- coconut oil – you can use buter if you like
- vanilla extract
- freshly brewed coffee – this was honestly a spur of the moment thing. I am in a new house and barely have any ingredients in my house
You’ll want to make sure that you have a medium/large mug or microwave-safe bowl to mix your ingredients in.
How to Make a Mug Cake
Making a mug cake is SO. MUCH. FUN. and this Vegan Cinnamon Roll Mug Cake is no exception. All you need is a few minutes and you got yourself a great snack or breakfast!
First thing you need to do is get yourself a medium/ large mug or small bowl. Make sure that these bowls can be microwaved. Now let’s get baking!!
MIX
First spray your mug with cooking spray or rub coconut oil on it.
Then place all of your ingredients into your mug and use a fork to mix. I started off with the dry ingredients and then added my wet.
Tip: If you want your mug to be clean, I would mix everything in a separate bowl and then transfer.
BAKE
I like making mug cakes quickly, so all you need is 3-4 minutes in the microwave!
EAT
Before eating, stick a toothpick in your cake and make sure it comes out clean. If it does titme to dig in!
Toppings for this Vegan Cinnamon Roll Mug Cake
(some of these options may change the health facts of this recipe)
- Maple syrup
- Yogurt
- Pecans
- Powdered sugar
