Get ready to experience a heavenly delight with these vegan cinnamon sugar donuts. They are light, fluffy, and irresistibly moist, with a sweet cinnamon sugar coating that adds an extra touch of decadence. The best part? No yeast, eggs, or dairy are needed for this recipe, making it a perfect choice for those following a vegan lifestyle.
Whether you savor them for breakfast, brunch, or even as a delightful dessert, these healthier donuts are a true treat. So, gather your ingredients, and let’s dive into the simple and enjoyable process of making these mouthwatering vegan cinnamon sugar donuts!
These vegan cinnamon donuts are:
- vegan, dairy-free, egg-free, and made without yeast
- Can be gluten-free
- Baked, not fried for a healthier donut
- A good option for breakfast or dessert
Ingredients needed for Vegan Cinnamon Donuts
- Flour: You will use all-purpose flour
- Plant-based milk: use your favorite plant based milk. I typically go the unsweetened almond milk route!
- Sugar: sugar is used to sweeten the donuts as well as coat them
- Applesauce: applesauce is a healthier alternative to oil or butter
- Cinnamon: You can’t have this recipe without cinnamon!!
- Leavening agents: baking powder helps these donuts rise
- Vanilla extract: offers such a good flavor to your baked goods
Tips and Variations:
- If you don’t have a donut pan, you can also use a mini muffin pan to create cinnamon donut holes. Adjust the baking time accordingly.
- Feel free to glaze the donuts with a simple powdered sugar glaze or a vegan cream cheese glaze for added sweetness and flavor.
- If desired, add a pinch of nutmeg or cardamom to the donut batter for additional warm and aromatic flavors.
- Experiment with different coatings such as powdered sugar, maple glaze, or melted vegan chocolate for a variety of flavors.
- For a fun twist, fill the center of the donuts with vegan chocolate or fruit preserves before baking.
- Serve the donuts alongside a cup of hot coffee or tea for a delightful breakfast or afternoon treat.
- Grease the donut pan before pouring your batter in. This will prevent sticking!
- To make them gluten-free just simply use 1:1 GF flour
- Store in a sealed container. Donuts taste best when eaten right away or the same day! You can keep them in an airtight container for up to 2 days
FAQs (Frequently Asked Questions):
Can I use gluten-free flour instead of all-purpose flour?
Yes, you can substitute gluten-free flour in the same amount to make these donuts gluten-free.
Can I use a donut maker or mini donut pan instead of a regular donut pan?
Absolutely! Adjust the baking time accordingly based on the instructions provided with your donut maker or mini donut pan.
Can I freeze the donuts?
Yes, you can freeze the donuts once they are fully cooled. Place them in an airtight container or freezer bag and freeze for up to 2 months. Thaw at room temperature before enjoying.
More Donut Recipes on the Blog:
- Baked Funfetti Donuts
- Easy Pillsbury Donuts
- Vegan Powdered Sugar Donuts
- Baked Cinnamon Sugar Donuts [GF]
Vegan Cinnamon Donuts
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup plant based milk
- 1/4 cup unsweetened applesauce
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 cup melted vegan butter or coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan with vegan butter or oil.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
- In a separate bowl, whisk together the plant-based milk, unsweetened applesauce, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the donut batter into a piping bag or a resealable plastic bag with one corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake the donuts for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
- While the donuts are baking, prepare the cinnamon sugar coating. In a shallow bowl, combine the granulated sugar and ground cinnamon, mixing well.
- Once the donuts are baked, remove them from the oven and allow them to cool in the pan for a few minutes. Then transfer them to a wire rack.
- While the donuts are still warm, brush each donut with melted vegan butter or coconut oil, then roll them in the cinnamon sugar mixture until fully coated.
