These Christmas Sugar Cookie Bars are the ultimate vegan dessert that is bursting with sweetness and low in sugar! Change up the sprinkles and coloring and make this dessert for any holiday!
Sugar Cookie Bars Ingredients
- vegan butter
- sugar
- flax eggs
- vanilla extract
- flour
- baking powder
- vegan cream cheese
- powdered sugar
- almond milk
I am telling you, these Vegan Sugar Cookie Bars are a game-changer. They are bursting with vanilla flavor. If you love cream cheese frosting then you will DEFINITELY love this one. It only requires a few ingredients and can be made vegan or not. You can easily switch it up!
How to Make Vegan Sugar Cookie Bars
This is a very simple recipe and does not have a million steps until you can pop it in the oven.
- Grab a medium bowl and add your wet ingredients. I like to mix my butter and sugar together first until creamy. Then add your flax eggs and vanilla extract.
- Once combined, sift in. your flour and baking soda.
- Spray. an 8×8 pan and gently press your dough into the pan until evenly dispersed.
- Bake at 350F fr 20-25 minutes
- When your bars have cooled make your cream cheese frosting.
- In a medium bowl add your vegan. butter, vegan cream cheese, powdered sugar, vanilla extract, and almond milk.
- Once combined, pour over your sugar cookie bars and top with sprinkles of choice!
Helpful Tips
Should I use salted or unsalted butter?
I typically always used unsalted butter when baking. You can ALWAYS add more salt in, but you can’t take it away. It is safer this way.
Can this be made not vegan?
Yes!! You can swap vegan butter and vegan cream cheese with whatever you want.
Can I make these Sugar Cookie Bars lower in sugar?
Yes you totally can and the sugar I used is already low in sugar! I used Miss Jones Bakes smart sugar that tastes AMAZING and has way less sugar than the regular stuff. I’m telling you, it bakes the same. You can find yours here.
More Vegan Recipes on the Blog:
- Vegan Oatmeal Cookie Bars
- Vegan Single Serve Cookies – 2 Ways
- Vegan Coffee Cake
- Edible Vegan Cookie Dough
- Vegan Cinnamon Apple Bread (Low Carb, Gluten-Free)
- Vegan Pumpkin Spice Latte Cookies
Vegan Christmas Sugar Cookie Bars
Ingredients
- 1 cup melted vegan butter
- 1 cup sugar (miss jones)
- 2 flax eggs
- 1/2 tbsp vanilla extract
- 2 3/4 cups sifted flour
- 1 tsp baking powder
Frosting
- 6 tbsp vegan butter
- 8 oz vegan cream cheese
- 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 4 tbsp almond milk
Instructions
- Grab a medium bowl and add your wet ingredients. I like to mix my butter and sugar together first until creamy.
- Then add your flax eggs and vanilla extract
- Once combined, sift in your flour and baking soda
- Spray an 8×8 pan and gently press your dough into the pan until evenly dispersed
- Bake at 350F fr 20-25 minutesWhen your bars have cooled make your cream cheese frosting
- In a medium bowl add your vegan. butter, vegan cream cheese, powdered sugar, vanilla extract, and almond milk.Once combined, pour over your sugar cookie bars and top with sprinkles of choice!
