This Vegan Chocolate Fudge loaf does not contain any butter, cow milk, or eggs and is a delicious, dense cake that is perfect for dessert.
Whenever I hear that people don’t like chocolate I die a little on the inside. The first question I want to ask is How can you not like chocolate ???
The betrayal I feel is unreal and one I have a hard time wrapping my head around haha. If you can’t tell by now, I am pretty much a chocoholic. Although I love a classic chocolate loaf, this Vegan Chocolate Fudge Loaf truly changed the game for me!
This cake is beyond moist and delicious, I couldn’t stop eating it!! The first day I made this I immediately cut a slice. I am very very bad at waiting for things to cool down before trying them… the struggle is very real. But for real, please wait, or else your cake will fall apart when trying to cut.
Can we take a moment to stare and drool at those gorgeous slices below * insert drool emoji here*.
Tips & Tricks
- Chocolate chips: I highly recommend using semi-sweet dark chocolate chips. They are not super sweet and go well with this recipe
- All-purpose flour: I recommend using all-purpose flour instead of other flours like millet, coconut, or spelt.
- Chocolate: The more chocolate the merrier! Melting chocolate and pouring it in your batter is a game changer!!
Vegan Chocolate Fudge Loaf Ingredients
- coconut oil
- maple syrup
- unsweetened almond milk
- cashew butter or almond butter
- unsweetened cocoa powder
- King Arthur flour
- baking powder
- salt
- vanilla extract
You can eat this Vegan Chocolate Fudge Loaf with a dollop of cool whip on top to take it to the next level. Better yet, warm up a few slices to get a melt in your mouth cake that is to DIE FOR. I don’t dream about things I make often, but let me tell ya… I dream about this.
More Vegan Recipes on the Blog:
- Vegan Fudge Brownies
- Vegan Brownie Protein Balls
- Vegan Cinnamon Pecan Bars
- 5 Ingredient Flourless Vegan Brownies
I hope you enjoy this recipe!! Now let’s get into it!
Vegan Chocolate Fudge Loaf
Ingredients
- 1/8 cup coconut oil
- 1/3 cup maple syrup
- 1 1/4 cup unsweetened almond milk
- 1/2 cup cashew butter or almond butter
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cup regular flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp Vanilla extract
Instructions
- Preheat your oven to 350F
- Combine your wet ingredients in a medium bowl. Add your powders and lightly mix.
- Next add your nut butterr. Combine well. Make sure there are no lumps.
- Cook for about 35 minutes. Stick a toothpick in and make sure it comes out clean.
- Let your loaf sit and cool for about 10 minutes before slicing into it ( hard I know)
- Cut and enjoy!
Notes
- Can use oat flour instead
- To keep this recipe with as few ingredients as possible get rid of your salt, vanilla extract, and use 1 type of flour
