These Vegan Chocolate Chip Banana Pancakes are a delightful combination of ripe bananas, rich chocolate chips, and a hint of vanilla. Best of all, they’re entirely plant-based, making them a guilt-free treat for both vegans and pancake enthusiasts alike. Get ready to dive into a plateful of pure breakfast bliss!
Vegan Chocolate Chip Banana Pancakes Ingredients:
- Bananas: over ripe bananas work the best in this recipe.
- Plant-based milk: I love using unsweetened almond milk or oat milk to keep this recipe vegan.
- Flour: for the best pancakes, use all purpose flour or gluten-free flour.
- Granulated sugar: You only need a little bit here for extra sweetness. You cna even omit if you don’t want it sweet.
- Baking Powder & baking soda : will help these banana pancakes get nice and fluffy
How to Make these Vegan Chocolate Chip Banana Pancakes
Step 1: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Then add in your wet ingredients and combine.
Step 2: Heat skillet to medium heat and add a little vegan butter or oil. Scoop 3-4 tnsp of batter per pancake. You can sprinkle more chocolate chips on top of the pancakes.
Step 3: Cook each pancake until it bubbles on the top and flip. Drizzle with maple syrup before serving. Enjoy!
Expert Tips
Only flip once! Flipping them too much will make them lose their fluffiness.
Don’t squish your pancakes: Try not to push down on your pancakes while they are cooking.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, note that the texture and taste of the pancakes may differ slightly.
Can I freeze the leftover pancakes?
Absolutely! Allow the pancakes to cool completely, then stack them with parchment paper in between each pancake to prevent sticking. Place them in an airtight container or freezer bag and store them in the freezer for up to 2 months. To reheat, simply pop them in the toaster or microwave until warmed through.
Can I omit the chocolate chips?
Of course! If you prefer plain banana pancakes, you can omit the chocolate chips or replace them with chopped nuts or fresh berries for added flavor and textureIndulge in the fluffy goodness of vegan chocolate chip banana pancakes and start your day off right. With simple ingredients and easy-to-follow instructions, these pancakes are a delightful breakfast option for vegans and pancake lovers. Enjoy the perfect blend of sweet bananas and decadent chocolate
Storage
To ensure the longevity of your vegan chocolate chip banana pancakes, it’s important to store them properly. Here are some storage recommendations:
- Room Temperature: If you plan to consume the pancakes within the next day or two, you can store them at room temperature. Allow the pancakes to cool completely, then place them in an airtight container or zip-top bag. Keep them in a cool, dry place away from direct sunlight or heat sources.
- Refrigeration: If you anticipate storing the pancakes for a longer period, refrigeration is recommended. Allow the pancakes to cool completely, then place them in an airtight container or wrap them tightly with plastic wrap. Store them in the refrigerator for up to 3-4 days. Before serving, gently reheat them in the microwave or toaster to restore their fluffiness.
- Freezing: For extended storage, freezing is an excellent option. Once the pancakes have cooled completely, stack them with parchment paper in between each pancake to prevent sticking. Place the stack in an airtight container or freezer bag. They can be frozen for up to 2 months. When ready to enjoy, simply reheat them in the toaster or microwave until warmed through.
More vegan recipes on the blog:
- Vegan Cinnamon Donuts
- Vegan Chocolate Chip Pancakes
- Vegan Apple Pancakes
- Vegan Powdered Sugar Donuts
- Vegan Cinnamon Apple Bread (Low Carb, Gluten-Free)
If you make these Vegan Chocolate Chip Banana Pancakes, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Breakfast Recipes page.
Vegan Chocolate Chip Banana Pancakes
Ingredients
- 2 ripe, smashed bananas
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup plant-based milk
- 1 tsp vanilla extract
- 1/3 cup dairy-free chocolate chips
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- Add the mashed banana, plant-based milk, and vanilla extract to the dry ingredients. Stir until just combined. The batter should be slightly lumpy. Avoid overmixing, as it can result in dense pancakes.
- Gently fold in the vegan chocolate chips, distributing them evenly throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of vegan butter or coconut oil to lightly grease the surface.
- Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
- Repeat the process with the remaining batter, adding more vegan butter or coconut oil to the pan as needed.
- Serve the vegan chocolate chip banana pancakes warm, stacked on a plate. You can top them with additional sliced bananas, vegan chocolate chips, maple syrup, or any other toppings of your choice.
