These vegan banana bread muffins are a delightful way to use up overripe bananas while satisfying your cravings for a moist and flavorful treat. Enjoy them guilt-free, knowing they’re free from animal products and perfect for vegans and non-vegans alike!
Vegan Banana Bread Muffins
- Ripe Bananas: These naturally sweet fruits add moisture and a delightful banana flavor to the muffins. The riper the bananas, the sweeter your muffins will be.
- Coconut Sugar: A healthier alternative to refined sugar, coconut sugar adds a subtle caramel-like sweetness to the muffins.
- Unsweetened Applesauce: Acting as an egg substitute, applesauce helps bind the ingredients together and keeps the muffins moist without adding excess fat.
- Melted Coconut Oil: This plant-based oil contributes to the muffins’ tender texture and imparts a hint of tropical flavor.
- Almond Milk: A popular dairy-free choice, almond milk enhances the moistness of the muffins while adding a subtle nutty taste. Feel free to use any plant-based milk you prefer.
- Vanilla Extract: A touch of vanilla extract adds depth and aromatic richness to the muffins, elevating their overall flavor profile.
- All-Purpose Flour: The base ingredient for the muffins, all-purpose flour provides structure and helps achieve the desired fluffy texture.
- Baking Powder and Baking Soda: These leavening agents work together to give the muffins a gentle rise, resulting in light and airy treats.
- Salt: Just a pinch of salt enhances the flavors, balances the sweetness, and adds depth to the muffins.
- Optional Add-ins: Customize your muffins with your favorite mix-ins, such as chopped walnuts, chocolate chips, or dried fruit. These additions add texture, richness, and extra bursts of flavor.
Optional Additions and Variations:
- For an extra touch of sweetness, sprinkle a little cinnamon sugar on top of each muffin before baking.
- Experiment with different add-ins, such as shredded coconut, chopped pecans, or raisins, to create your own unique flavor combinations.
- If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- For a wholesome twist, you can substitute a portion of the all-purpose flour with whole wheat flour or other whole grain flours.
- Sprinkle a pinch of cinnamon or nutmeg into the batter for an aromatic warmth that enhances the banana flavor.
- Don’t be afraid to experiment with your favorite add-ins. Try shredded coconut, chopped pecans, or dried cranberries for a unique twist.
FAQs
Can I use frozen bananas instead of ripe bananas?
Yes! Thawed frozen bananas work just as well in this recipe. They provide the same sweetness and moisture as ripe bananas.
Can I replace coconut sugar with another sweetener?
Absolutely! You can substitute coconut sugar with brown sugar, maple syrup, or any other sweetener of your choice. Adjust the amount according to taste.
Can I make these muffins gluten-free?
Certainly! Replace the all-purpose flour with a gluten-free flour blend suitable for baking. Ensure the blend contains a binder, such as xanthan gum, to maintain the muffins’ structure.
More Banana Recipes on the Blog:
- Dairy-Free Banana Chocolate Chip Muffins
- Vegan Chocolate Banana Bread
- Easy Banana Pumpkin Bread
- Gluten-Free Banana Muffins
- Chocolate Chip Banana Bread
- Banana Crumb Muffins
If you make these Vegan Banana Bread Muffins, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Vegan Banana Bread Muffins
Servings: 12 muffins
Ingredients
- 2 ripe bananas
- 1/2 cup coconut sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup melted coconut oil
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Crumb Topping
- 1/2 cup all purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- pinch of salt
- 1/4 cup vegan butter melted
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the mashed bananas, coconut sugar, applesauce, melted coconut oil, almond milk, and vanilla extract. Stir until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
- If desired, fold in your favorite add-ins, such as chopped walnuts, chocolate chips, or dried fruit.
- Spoon the batter evenly into the prepared muffin tin, filling each liner about three-quarters full.
- Bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
- Enjoy these scrumptious vegan banana bread muffins as a delightful breakfast or snack option. They can be stored in an airtight container at room temperature for up to 3-4 days.
Crumb Topping
- In a bowl, combine the all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and a pinch of salt.
- Gradually pour the melted vegan butter over the dry ingredients.
- Mix the ingredients together using a fork or your fingertips until the mixture resembles coarse crumbs. Make sure all the ingredients are well combined.
- Sprinkle the crumb topping over your desired baked goods, such as muffins, cakes, or pies. You can use the crumb topping to fully cover the top or sprinkle it on as desired.
- Bake your recipe as directed, and the crumb topping will become golden and crispy, adding a delightful crunch and flavor to your baked goods.
