These Superfood Oatmeal Breakfast Muffins are simple, satisfying, and oh so delicious! Packed with 10 healthy ingredients and a magic superfood with ALL of the nutrients, these muffins are ones to beat 😉

What is a Superfood?

noun • A nutrient-rich food which 92% of Americans lack in their diet, and considered to be a key component to health and well-being.

What’s the secret ingredient that makes this awesome?

Organifi Gold is what makes this recipe truly golden. It is made with high-quality, organic, inflammation-reducing, and immune-boosting superfoods, including turmeric, ginger, black pepper, cinnamon, Reishi, turkey tail, lemon balm, coconut milk, acacia fiber, monk fruit, and vanilla. Organifi Gold can help reduce inflammation, help you sleep, relax your muscles, boost your immune system, aid your digestion, ease the pain in your body, and lower blood sugar. It has such a calming and soothing flavor, so adding it to your oatmeal muffins couldn’t make for a better breakfast.

Bookmark this Recipe ASAP!

Okay, I know I may be biased but I mean… you’re going to want to make these! They are so easy to make and are such a good way to get all of the good stuff mentioned above. D yourself a favor, and maybe even double this recipe. I’m telling you from experience, they get eaten pretty quickly!

Making these Breakfast Oatmeal Muffins

Healthy Swaps to Make:

Sugar: Skip the pure sugar and swap it for a monk fruit baking sweetener. I used Lakanto’s Powdered Baking Sugar. You can find it easily on Amazon here. You can save on all the bad stuff while still having the best flavor and texture!

Flour: While we all know regular old flour tastes amazing, this recipe tastes SO GOOD with way fewer carbs. It’s time to break out the almond flour with this one! If you wish t use regular flour, I would recommend using about 2 cups. Add it in slowly so you make sure your batter is not too thick.

Here is the Almond Flour I used.

Milk: Instead of using whole milk or dairy milk, I used Nutpods oat creamer. It has such a nice rich texture without the calories and fat. It has zero sugar and is diabetic-friendly! This creamer is perfect for anyone who follows a keto, plant-based (vegan), vegetarian, and lactose-free diet!

Fat: All you need for this is some coconut oil. You can even add applesauce if you want

Ingredients for Oatmeal Breakfast Muffins

How to Freeze these muffins

This is a great recipe to make more of so you can save for a later occasion.

First, let your oatmeal muffins cool completely.
Then place muffins in a freezer-safe bag
Store for as long as you want!

To Thaw: Remove a frozen muffin from the bag. Let it thaw on the counter or put it in the microwave for a few minutes.

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