Have you ever combined s'mores and a croissant? Well, these S'mores Croissants are the best of both worlds and have a gooey center that are delicious right out of the oven.
Why You'll Love This Recipe
This croissant dessert is beyond easy to make. Grab a croissant from a bakery, cut it open and start stuffing it to make yourself some s'mores. This is a safe way to have some real s'mores without needing an open flame. I am sure this will become a family favorite in no time. Grab all of the marshmallows you want and loads of chocolate.
S'mores Croissants Ingredients
This recipe is as simple as it gets!
- Croissants – I got pre-made ones from the store
- Mini marshmallows: You can get nay size and then cut it up to fit your croissant
- Hershey Chocolate: Gotta use the classic chocolate rectangles
Tips and Tricks
- Don’t overstuff the cookie croissants with chocolate & marshmallows. It may not bake evenly.
- Have fun and experiment with different cookie combos and add-ins to customize your croissants to your liking.
- You can add cookie dough inside your croissants to bring it up a notch as well! Check out my Funfetti Cookie Croissants if you want to try!
FAQs
Can I make my own croissants?
Yes of course! I have not tried it myself, but go for it!
Can I freeze s'mores croissants?
You can freeze the croissants, but it might not be the best idea to freeze it with the chocolate and marshmallows.
How long do s'mores croissants last?
I would eat these straight away! They taste best straight out of the oven.
If you make these S'mores Croissants, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
S'mores Croissants
Ingredients
- 2 pre-made croissants
- 1/4 cup mini marshmallows
- few pieces of Hershey chocolate
Instructions
- Preheat your oven to 350F
- Slice your croissants open enough to stuff them
- Put about 4 Hershey rectangles on the croissant and top with marshmallows
- Bake for 8-10 minutes until the chocolate and marshmallows have melted.
- Serve them warm for a gooey center