S’mores Cookie Bars

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If you’re a fan of the classic campfire treat, S’mores, get ready to be blown away by these delectable S’mores Cookie Bars. This recipe takes all the beloved elements of S’mores – the gooey marshmallows, melted chocolate, and buttery graham crackers – and transforms them into a delightful and convenient dessert. With a buttery cookie base and layers of heavenly goodness, these S’mores Cookie Bars are guaranteed to satisfy your sweet tooth and leave you craving for more.

The Perfect Combination of Flavors and Textures

These S’mores Cookie Bars bring together the perfect combination of flavors and textures. The buttery cookie dough provides a tender and slightly chewy base, while the graham cracker crumbs add a hint of toasty goodness. The semi-sweet chocolate chips and Hershey milk chocolate bars bring the rich, melty chocolate factor, while the mini marshmallows add gooeyness and a touch of sweetness. Each bite is a delightful medley of flavors that will transport you back to cozy campfire nights.

A Simple and Straightforward Recipe

Making these S’mores Cookie Bars is a breeze. With simple ingredients and easy-to-follow steps, you’ll have a batch of irresistible treats in no time. Here’s a breakdown of the recipe:

1. Creaming the Butter and Sugars: Begin by creaming together softened butter, granulated sugar, and brown sugar until light and fluffy. This step creates a creamy and smooth base for your cookie dough.
2. Adding the Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to enhance the flavors of the cookie dough.
3. Combining the Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined. This creates a balanced and flavorful cookie dough.
4. Baking to Perfection: Bake the cookie bars in a preheated oven until golden brown and set in the center. The aroma of warm, sweet goodness will fill your kitchen, creating an irresistible anticipation.
5. Cooling and Serving: Allow the bars to cool completely in the pan before cutting them into squares. This ensures that the marshmallows and chocolate set, creating a neater and more enjoyable eating experience. Once cooled, cut into individual bars and serve. Get ready to relish the gooey marshmallows, melted chocolate, and buttery cookie goodness!

Storage Options for S’mores Cookie Bars

If you have any leftover S’mores Cookie Bars (which might be unlikely!), here are a few storage options to keep them fresh:

1. Room Temperature: Store the cooled cookie bars in an airtight container at room temperature for up to 3-4 days. Keep in mind that the marshmallows may slightly harden over time.
2. Refrigeration: For longer shelf life, you can refrigerate the bars in an airtight container for up to a week. Before serving, allow them to come to room temperature for the best texture and flavor.
3. Freezing: To extend the shelf life even further, you can freeze the bars. Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. They can be frozen for up to 2-3 months. Thaw them in the refrigerator or at room temperature before enjoying.

S’mores Cookie Bars: A Crowd-Pleasing Delight

Whether you’re hosting a gathering, planning a picnic, or simply satisfying your sweet tooth, S’mores Cookie Bars are a crowd-pleasing delight. These bars capture the essence of the classic S’mores in a convenient and portable form, making them perfect for any occasion. The combination of gooey marshmallows, melty chocolate, and buttery cookie dough will leave your taste buds dancing with joy. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate S’mores experience!

Frequently Asked Questions (FAQs):

Can I make substitutions or add other ingredients to the S’mores Cookie Bars?
Absolutely! This recipe serves as a base, and you can customize it to your liking. Feel free to add crushed graham crackers, chopped nuts, or even a drizzle of caramel sauce for extra indulgence. Just keep in mind that certain substitutions may alter the texture and taste of the final result.

Can I use gluten-free flour to make these cookie bars?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for the regular all-purpose flour. Just ensure that it is a 1:1 replacement ratio. Additionally, check the packaging instructions for any necessary adjustments to the recipe.

How can I prevent the marshmallows from sticking to the pan?
A: To prevent the marshmallows from sticking to the pan, you can lightly grease the baking pan with non-stick cooking spray or line it with parchment paper. This will make it easier to remove the bars without leaving sticky residue.

Can I make S’mores Cookie Bars in advance?
Yes! These bars can be made ahead of time. Once cooled completely, store them in an airtight container or wrap them tightly with plastic wrap. They can be stored at room temperature or in the refrigerator for a few days. If freezing, follow the storage instructions mentioned earlier.

Can I reheat S’mores Cookie Bars?
Yes, you can reheat the bars to enjoy them warm. Simply place them in a preheated oven at a low temperature (around 300°F or 150°C) for a few minutes until they are warmed through. Be mindful not to overheat them, as the marshmallows can melt too much.

More S’mores Recipes on the Blog:

• Oreo S’mores
• 3-Ingredient S’mores Bark
• Mini S’mores Pies
• Air Fryer S’mores Dip
• Hot Cocoa Cookies

If you make these S’mores Cookie Bars, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.

Print Recipe

4.09 from 23 votes

S’mores Cookie Bars

Course: Dessert

Ingredients

• 7-8 graham crackers (unbroken)
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semi sweet chocolate chips
• 1 cup mini marshmallows
• 2 Hershey Milk Chocolate Bars

Instructions

• Preheat your oven to 350°F and grease a 9×13-inch baking pan.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
• Add in your chocolate morsels & marshamllows
• Press graham crackers to the bottom of the pan. Top with your cookie dough and make sure it is spread out evenly. Top with additional marshmallows if desired.
• Bake at 350˚F for 25-30 minutes or until golden brown and a toothpick comes out clean from the center. Cover with foil if cookie dough browns faster than center bakes.
• Remove bars from the oven and ad your Hershey bar pieces on top. Allow to cool for 20-30 minutes. This will help you be able to cut your bars without it falling apart.