Ritz crackers are a beloved snack food, known for their flaky, buttery texture and satisfying crunch. But did you know that they can also be used to make delicious and unique chocolate chip cookies? That’s right, the addition of crushed Ritz crackers to a classic chocolate chip cookie recipe creates a one-of-a-kind treat that is sure to impress.
Ritz Chocolate Chip Cookies Ingredients:
- Egg: Eggs act as a binding agent and provide structure to the cookies. They also add moisture to the dough.
- Light brown sugar: This is another sweetener that provides a chewy texture to the cookies and contributes to their flavor.
- Granulated sugar: This is a sweetener that provides a crisp texture to the cookies and helps them spread while baking.
- Unsalted butter cold: Butter provides richness, flavor, and moisture to the cookies. Using unsalted butter allows you to control the amount of salt in the recipe.
- All purpose flour: This is the main structure of the cookie and provides the base for the dough.
- Baking soda: this acts as a leavening agent
- Salt: Salt enhances the flavor of the cookies and balances the sweetness.
- Vanilla extract: Vanilla extract is used for flavor and adds a sweet, warm note to the cookies.
- Semi-sweet chocolate: These are small pieces of chocolate that melt when baked and provide the chocolate flavor in the cookies.
- Ritz crackers lightly crushed: Crushed Ritz crackers add a unique texture and a slightly salty flavor to the cookies. They also help the cookies hold their shape while baking.
How to Make Ritz Cookies
To start, you will need a few basic ingredients. For the cookie dough, you will need all-purpose flour, baking powder, salt, unsalted butter, white sugar, brown sugar, eggs, vanilla extract, semisweet chocolate chips, and of course, Ritz crackers. The dough is easy to make and comes together quickly, making it the perfect treat for a busy weeknight or for satisfying a sweet tooth craving.
Begin by preheating your oven to 350°F and lining a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt and set aside. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Next, beat in the eggs one at a time and stir in the vanilla extract. Gradually mix in the flour mixture until just combined. Finally, stir in the chocolate chips and crushed Ritz crackers.
Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, about 2 inches apart. The cookies should bake for 10-12 minutes or until the edges are golden brown. Be sure to keep an eye on them, as baking time may vary depending on your oven. Once they are finished baking, allow the cookies to cool on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
The result is a cookie that is chewy on the inside and slightly crunchy on the outside. The combination of the flaky Ritz crackers and the rich semisweet chocolate chips creates a unique flavor that is both sweet and salty. The crackers also add a bit of texture to the cookie, making each bite a satisfying experience.
These cookies are perfect for sharing with friends and family or for enjoying as a treat for yourself. They are easy to make and can be stored in an airtight container for several days, making them a great option for meal prep or for a sweet snack on the go. Additionally, they are a fun twist on a classic recipe and are sure to impress anyone who tries them.
How to Store Ritz Chocolate Chip Cookies
The only problem with these cookies is that they do not keep super well. The Ritz may disintegrate intot he cookies or get soggy when they have sat out for too long. They are best served fresh out of the oven or the next day! Obviously, it may be difficult to eat all your cookies in one sitting. If this is the case, then freeze them!
How to freeze these cookies?
You can freeze these in two ways!
- Freeze the dough to bake later. Scoop the cookie dough into balls . Place the dough balls in a freezer safe ziploc bag or airtight container and freeze for up to 3 months. When you are ready to bake them, set the dough on the counter for an hour to thaw out before baking. These cookies might take a little longer to cook depending on how cold they are.
- Freeze the baked cookies. All the cookies to cool before placing in an airtight plastic bag. Cookies will keep for up to 3 months.
If you are looking for a unique and delicious cookie recipe, look no further than Ritz chocolate chip cookies. The combination of the flaky Ritz crackers and rich semisweet chocolate chips creates a one-of-a-kind treat that is sure to impress. Give this recipe a try and enjoy the unique flavor and texture of these amazing cookies. Happy baking!
More Cookie Recipes on the Blog:
- Crispy Chewy Oatmeal Cookies
- Chocolate Marshmallow Cookies
- Salted Chocolate Chip Cookies
- Small Batch Chocolate Chip Cookies
If you make these Ritz Chocolate Chip Cookies, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Ritz Chocolate Chip Cookies
Ingredients
- 1 egg
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 3/4 cup unsalted butter (room temperature)
- 2 cups all purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup semi sweet chocolate
- 1 cup ritz cracker crushed
Instructions
- In a medium or large bowl, add your sugars and softened butter. Cream together until a fluffy texture forms. Add in the egg and vanilla extract. Mix well.
- In a separate bowl, mix together the flour, salt and baking soda. Mix half the dry ingredients into the wet until everything comes together. Slowly add in the remaining flour a little bit at a time.
- Fold in the chocolate and the crushed ritz crackers. Do not overmix.
- Use a 1 ounce cookie scoop and roll the dough into balls. You can refrigerate the dough for a half hour if you want or get baking right away.
- Preheat the oven to 350F and line a cookie sheet with parchment paper. Place the chilled cookie dough balls on the sheet.
- Bake for 11 minutes or until the edges are just golden brown and the centers are still a bit gooey.
