Reindeer Bark is an easy no-bake Christmas treat that is super simple and fun to make! Get your littles involved and make a whole batch for the fam!
Reindeer Bark Ingredients
You only need a few ingredients for this one! It is super easy to make and you don’t even need to turn on the oven!
- chocolate: melting chocolate, chocolate chips, or chocolate melts wil work
- pretzels
- candy eyes
- red m&ms
How to Make Reindeer Bark
- Melt the chocolate chips in a double boiler or a microwave safe bowl. If using the microwave, melt in 15 to 30 second intervals. Make sure to stir so the chocolate doesn’t burn. If using the double boiler, just stir the chocolate until creamy.
- Spread the melted chocolate out into a parchment paper lined cookie sheet.
- Add your eyes and nose to the chocolate before it cools. Press two pretzel pieces on top for thr antlers.
- Sprinkle the chocolate with sprinkles if you want and stick the tray in the fridge. Allow the chocolate to harden completely before breaking into “bark” pieces.
Tips for Making Reindeer Bark
- If you are using chocolate chips, add 2 tsps of coconut oil to the melted chocolate. This helps smooth out the melted chocolate and makes it easier to work with!
- Pour your melted chocolate onto a parchment lined baking sheet so you can easily spread it.
- Make sure your chocolate is completely hardened before trying to break it.
Storage
Store Christmas reindeer bark in an airtight container at room temperature or in the fridge for up to one week.
Kitchen Items Needed to Make this:
This recipe is super easy and only needs a few pieces of equipment! Here is what I used:
More Christmas Favorites:
If you make this Reindeer Bark, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Holiday Recipes page.
Reindeer Bark
Ingredients
- 2 cups chocolate
- red m&ms
- candy eyeballs
- pretzels
- sprinkles (optional)
Instructions
- Melt chocolate in a double boiler or in a microwave. If using a microwave, add 2 tsp of coconut oil so the chocolate melts smoothly.
- Spread on a parchment lined baking sheet. Add your candy eyes, red nose, and pretzels. Sprinkles optional!
- Place in the fridge to harden and break with your hands or a knife!
- Store in the fridge in an airtight container for a week!
