This Chocolate Chickpea Bark is made with only 2 ingredients and is a great healthy and vegan snack you can keep handy throughout the week!
If you are always craving chocolate, this is a perfect way to combine protein with your love for chocolate. This is great to have after dinner or just a snack in the middle of the day.
Ingredients in Chocolate Chickpea Bark
- chocolate chips
- chickpeas (rinsed)
How to Make Chocolate Chickpea Bark
- Preheat your oven to 400F
- Line a baking pan with parchment paper
- Pat down your chickpeas to make sure they are dry
- Roast in the oven for 20 minutes or until the chickpeas are crispy
- Melt chocolate in the microwave with a little coconut oil
- In a large bowl, combine your chickpeas and chocolate. Pour it onto a lined baking tray and add to your freezer for about an hour
- Break apart and enjoy
More Easy Chocolate Recipes on the Blog:
- Triple Chocolate Baked Oats
- Easy No Bake Cookie Dough Bars
- Vegan Double Chocolate Chip Cookies
- Brownie Cashew Fudge Bars
Servings |
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- 1.5 cups dairy free chocolate chips
- 1 cup chickpeas rinsed
Ingredients
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- Preheat your oven to 400F
- Line a baking pan with parchment paper
- Pat down your chickpeas to make sure they are dry
- Roast in the oven for 20 minutes or until the chickpeas are crispy
- Melt chocolate in the microwave with a little coconut oil
- In a large bowl, combine your chickpeas and chocolate. Pour it onto a lined baking tray and add to your freezer for about an hour
- Break apart and enjoy
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