Who says cookie dough can’t be nutritious? I’ve got a treat for you that combines the nostalgic joy of cookie dough with the added benefits of protein. Introducing my Protein Funfetti Cookie Dough! This no-bake recipe is not only delicious but also packed with wholesome ingredients that will satisfy your sweet tooth while keeping you energized. So, let’s dive into this guilt-free delight that will leave you craving more!

Ingredients:

Oat Flour: Oat flour adds a soft and slightly nutty flavor to the cookie dough. If you don’t have oat flour on hand, you can make your own by grinding rolled oats in a blender or food processor until they reach a fine, flour-like consistency.
Vanilla Protein Powder: Choose a high-quality vanilla protein powder that you enjoy the taste of. If you prefer a different flavor, feel free to experiment with other protein powder varieties, such as chocolate or cookies and cream.
Creamy Cashew Butter: Cashew butter adds a creamy and rich texture to the dough. If you have a nut allergy or prefer a different flavor, you can substitute it with almond butter, peanut butter, or any other nut or seed butter of your choice.
Maple Syrup: Maple syrup provides a natural sweetness to the dough. If you prefer an alternative sweetener, you can substitute it with honey, agave nectar, or another liquid sweetener of your preference.
Non-Dairy Milk: Any non-dairy milk, such as almond milk, soy milk, or oat milk, can be used in this recipe. Adjust the amount of milk as needed to achieve the desired consistency of the dough.

How to Make Protein Funfetti Cookie Dough

Step 1: Prepare the Dough Base
In a mixing bowl, combine the oat flour and vanilla protein powder. Mix well until they are evenly combined.

Step 2: Add the Creamy Goodness
To the dry mixture, add the unsalted creamy cashew butter, maple syrup, and vanilla extract. Stir until the ingredients start to come together.

Step 3: Bind It All Together
Gradually pour in the non-dairy milk, starting with 1/4 cup, and mix. Add more milk as needed, until the dough reaches a soft and pliable consistency. The dough should hold together when pressed, but not be overly sticky.

Step 4: Embrace the Funfetti Magic
Now it’s time to bring in the festive element! Gently fold in the colorful sprinkles, ensuring they are evenly distributed throughout the dough. The vibrant specks of funfetti will add a playful touch to your protein-packed treat. I made these for Fourth of July, so you know I was using red, white, and blue sprinkles!

Step 5: Shape and Chill
Take small portions of the dough and roll them into bite-sized balls or any desired shape. Place the cookie dough bites on a parchment-lined tray or plate. Once all the dough has been shaped, transfer the tray to the refrigerator.

Step 6: Allow to Set
Let the Protein Funfetti Cookie Dough chill in the refrigerator for at least 30 minutes to firm up. This will help the flavors meld together, resulting in a more cohesive and indulgent texture. If you do not have time, you can skip this step and just store them in the fridge !

Step 7: Enjoy and Savor!
After the chilling period, your Protein Funfetti Cookie Dough is ready to be savored. These delightful bites are not only packed with protein but also offer the irresistible flavors of cookie dough with a fun twist. Whether you enjoy them as a post-workout snack or as a guilt-free dessert, these protein-packed treats are sure to satisfy your cravings.

Storage Tips:

Once you’ve shaped the Protein Funfetti Cookie Dough into bite-sized balls, place them in an airtight container or a resealable bag.
Store the cookie dough bites in the refrigerator for up to 5-7 days. The chilling will help them maintain their shape and texture.
If you’d like to store the dough for a longer period, you can freeze it. Arrange the bites on a baking sheet and place them in the freezer until firm. Once they are frozen, transfer them to a freezer-safe container or bag. They can be kept frozen for up to 2-3 months.
Before serving, allow the chilled or frozen cookie dough bites to come to room temperature for a few minutes. This will soften them slightly and enhance their flavor.
Feel free to enjoy the Protein Funfetti Cookie Dough straight from the refrigerator or freezer for a cool and refreshing treat during warmer months.

By keeping these ingredient substitutions and storage tips in mind, you can customize the recipe to your preferences and ensure that your Protein Funfetti Cookie Dough remains fresh and delicious for longer periods.

More No Bake Recipes on the Blog:

If you make these Protein Funfetti Cookie Dough, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.

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