Craving chocolate chip cookies but want to keep things nutritious and protein-packed? Look no further! These Protein Chocolate Chip Cookies are the perfect solution. With the perfect balance of softness, sweetness, and a boost of protein, these cookies will satisfy your cravings while fueling your body.
Protein Chocolate Chip Cookies Ingredients:
- Eggs: Eggs provide structure and moisture to the cookies. They act as a binding agent and contribute to the soft texture.
- Sugar: Sugar adds sweetness to the cookies. You can use granulated sugar or substitute it with coconut sugar or a sugar substitute of your choice.
- Unsalted Butter: Butter adds richness and flavor to the cookies. Ensure the butter is softened but not melted for optimal results.
- Vanilla Protein Powder: Vanilla protein powder not only adds a protein boost but also infuses a pleasant vanilla flavor into the cookies. Choose a high-quality protein powder that you enjoy the taste of.
- All-Purpose Flour: All-purpose flour serves as the base ingredient for the cookie dough. It provides structure and contributes to the chewy texture.
- Baking Soda: Baking soda helps the cookies rise and spread slightly during baking, resulting in a tender texture.
- Salt: Salt enhances the flavor and balances the sweetness in the cookies.
- Chocolate Chips: Chocolate chips add bursts of rich and melty chocolate throughout the cookies. Use your favorite type of chocolate chips, such as milk, dark, or semi-sweet.
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the eggs and sugar together until well combined and slightly frothy.
- Add the softened butter to the bowl and mix until creamy and fully incorporated.
- Gradually add the vanilla protein powder, all-purpose flour, baking soda, and salt to the bowl. Mix until all the ingredients are combined and a dough forms.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will be soft when taken out of the oven but will firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Protein Chocolate Chip Cookies – Tips and Tricks:
- Don’t overmix the dough. Mix the ingredients until they are just combined to prevent the cookies from becoming tough.
- If the dough seems too soft or sticky, refrigerate it for 15-30 minutes to firm up before baking.
- For a variation, you can add chopped nuts, shredded coconut, or dried fruits to the dough.
- Experiment with different flavors of protein powder to customize the cookies to your liking.
Substitutions:
- You can substitute the sugar with a sugar substitute or coconut sugar for a refined sugar-free option.
- If you prefer a different type of protein powder, feel free to use your favorite flavor, such as chocolate or cookies and cream.
How to Store:
- Store the cooled cookies in an airtight container at room temperature for up to 3-4 days.
- To extend their freshness, you can store them in the refrigerator for up to a week.
- For longer storage, place the cookies in a freezer-safe container or bag and freeze for up to 2-3 months. Thaw them at room temperature when ready to enjoy.
More Chocolate Chip Cookies on the Blog:
- Chewy Vegan Chocolate Chip Cookies
- Oat Flour Chocolate Chip Cookies
- Gluten-Free Chocolate Chip Cookies (DF)
- Ritz Chocolate Chip Cookies
- Salted Chocolate Chip Cookies
If you make these Protein Chocolate Chip Cookies, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Protein Chocolate Chip Cookies
Ingredients
- 2 eggs
- 1/2 cup sugar
- 1/2 cup vanilla protein powder
- 1/2 cup unsalted butter
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the eggs and sugar together until well combined and slightly frothy.
- Add the softened butter to the bowl and mix until creamy and fully incorporated.
- Gradually add the vanilla protein powder, all-purpose flour, baking soda, and salt to the bowl. Mix until all the ingredients are combined and a dough forms.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will be soft when taken out of the oven but will firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
