Protein chocolate Chip Cookies

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Craving chocolate chip cookies but want to keep things nutritious and protein-packed? Look no further! These Protein Chocolate Chip Cookies are the perfect solution. With the perfect balance of softness, sweetness, and a boost of protein, these cookies will satisfy your cravings while fueling your body.

Protein Chocolate Chip Cookies Ingredients:

• Eggs: Eggs provide structure and moisture to the cookies. They act as a binding agent and contribute to the soft texture.
• Sugar: Sugar adds sweetness to the cookies. You can use granulated sugar or substitute it with coconut sugar or a sugar substitute of your choice.
• Unsalted Butter: Butter adds richness and flavor to the cookies. Ensure the butter is softened but not melted for optimal results.
• Vanilla Protein Powder: Vanilla protein powder not only adds a protein boost but also infuses a pleasant vanilla flavor into the cookies. Choose a high-quality protein powder that you enjoy the taste of.
• All-Purpose Flour: All-purpose flour serves as the base ingredient for the cookie dough. It provides structure and contributes to the chewy texture.
• Baking Soda: Baking soda helps the cookies rise and spread slightly during baking, resulting in a tender texture.
• Salt: Salt enhances the flavor and balances the sweetness in the cookies.
• Chocolate Chips: Chocolate chips add bursts of rich and melty chocolate throughout the cookies. Use your favorite type of chocolate chips, such as milk, dark, or semi-sweet.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the eggs and sugar together until well combined and slightly frothy.
3. Add the softened butter to the bowl and mix until creamy and fully incorporated.
4. Gradually add the vanilla protein powder, all-purpose flour, baking soda, and salt to the bowl. Mix until all the ingredients are combined and a dough forms.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will be soft when taken out of the oven but will firm up as they cool.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Protein Chocolate Chip Cookies – Tips and Tricks:

• Don’t overmix the dough. Mix the ingredients until they are just combined to prevent the cookies from becoming tough.
• If the dough seems too soft or sticky, refrigerate it for 15-30 minutes to firm up before baking.
• For a variation, you can add chopped nuts, shredded coconut, or dried fruits to the dough.
• Experiment with different flavors of protein powder to customize the cookies to your liking.

Substitutions:

• You can substitute the sugar with a sugar substitute or coconut sugar for a refined sugar-free option.
• If you prefer a different type of protein powder, feel free to use your favorite flavor, such as chocolate or cookies and cream.

How to Store:

• Store the cooled cookies in an airtight container at room temperature for up to 3-4 days.
• To extend their freshness, you can store them in the refrigerator for up to a week.
• For longer storage, place the cookies in a freezer-safe container or bag and freeze for up to 2-3 months. Thaw them at room temperature when ready to enjoy.

More Chocolate Chip Cookies on the Blog:

• Chewy Vegan Chocolate Chip Cookies
• Oat Flour Chocolate Chip Cookies
• Gluten-Free Chocolate Chip Cookies (DF)
• Ritz Chocolate Chip Cookies
• Salted Chocolate Chip Cookies

If you make these Protein Chocolate Chip Cookies, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.