No-Bake Protein Biscoff Cheesecake Cups are an easy and delicious sweet treat for just about any occasion. They are made with four simple ingredients and come together in just a few minutes!
Why You'll Love this Recipe
These No-Bake Protein Biscoff Cheesecake Cups are a dream come true for anyone who loves dessert but wants to keep it healthy. They are:
- Protein-Packed: Thanks to the cottage cheese and Greek yogurt, each cup is loaded with protein, making them a perfect post-workout snack or a guilt-free dessert.
- No-Bake Convenience: No need to heat up the kitchen. These cups come together without an oven!
- Deliciously Decadent: With the creamy cheesecake filling and the rich Biscoff topping, these cups taste just as indulgent as they look.
Protein Biscoff Cheesecake Cups Ingredients
These ingredients come together to create a deliciously creamy, protein-packed dessert with a perfect balance of flavors and textures.
- Biscoff biscuits, crushed: These sweet cookies create a flavorful and crunchy base for the cheesecake cups.
- Cottage cheese: Adds a creamy texture and is packed with protein, making the filling rich and satisfying.
- Plain Greek yogurt: Provides a tangy flavor and additional protein, contributing to the creamy consistency of the filling.
- Maple syrup: A natural sweetener that balances the tanginess of the yogurt and cottage cheese, adding just the right amount of sweetness.
- Vanilla extract: Enhances the overall flavor with a warm, sweet note, making the filling taste like traditional cheesecake.
How to Serve and Store
Tips and Tricks
Frequently Asked Questions
1. Can I use a different type of cookie for the crust?Yes, you can substitute Biscoff biscuits with graham crackers or any other cookie you prefer. Just keep in mind that it will alter the flavor slightly.
2. Can I make these dairy-free? Absolutely! Use dairy-free yogurt and a plant-based cottage cheese alternative.
3. How long do these cheesecake cups need to set?They should set in the fridge for at least 2 hours, but overnight is best for the firmest texture.
If you make these Protein Biscoff Cheesecake Cups, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
No-Bake Protein Biscoff Cheesecake Cups
Ingredients
Biscoff Cracker Crust
- 12 Biscoff biscuits crushed
Cheesecake filling
- 1 cup cottage cheese
- 1 cup plain greek yogurt
- 1/4 cup maple syrup
- 2 tsp vanilla extract
Topping
- 1/2 cup Lotus biscoff butter spread melted
- Lotus biscuits crushed
Instructions
- Crush the Biscoff biscuits until they form fine crumbs. You can use a food processor or place them in a sealed bag and crush with a rolling pin.
- Divide the crumbs evenly among your serving cups, pressing them down to form a firm crust.
- In a blender or food processor, combine the cottage cheese, Greek yogurt, maple syrup, and vanilla extract. Blend until smooth and creamy.
- Spoon the cheesecake filling over the prepared crusts, smoothing the tops with a spoon.
- Melt the Lotus Biscoff butter spread in the microwave until smooth and pourable.
- Drizzle the melted Biscoff butter over the cheesecake filling and sprinkle with crushed Lotus biscuits.
- Refrigerate the cups for at least 2 hours, or until set. For best results, chill overnight.
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