Get ready to try these Peppermint Ritz Crackers!! They are a fun, sweet way to spice up a traditional cracker, and are perfect for your littles to make! Here’s how you can start making this easy holiday snack!
Peppermint Ritz Crackers Ingredients
This is one of the easiest recipes you can make that does not require you to turn on the oven. It only needs 3 ingredients that you can easily find in your stores!
- Ritz crackers
- White chocolate or melting chocolate
- Christmas Sprinkles and/or crushed peppermint
Kitchen items needed:
- Baking pan/ flat dish
- Parchment paper
- Double boiler
- Tongs
How Do I Make these Holiday Crackers?
This recipe calls for minimal ingredients and steps, so everyone can get involved!
Step 1: Melt the Chocolate
Line a baking sheet or dish with parchment paper and set aside. In a double boiler, melt your white chocolate chips over medium heat Stir continuously while melting the chocolate to avoid it clumping.
Tip: if the chocolate is too thick or if you do not have a double boiler, put in a splash of coconut oil. Do not add water!
Step 2: Dip the Crackers in the Chocolate
Using your fingers or tongs, gently dip your crackers in the melted chocolate.
Step 3: Sprinkle with Crushed Candy Canes + Sprinkles
Place your dipped ritz crackers on parchment paper and top with crushed candle canes and sprinkles.
How to Store Peppermint Ritz Crackers
You can store this snack in your fridge in an air tight container for up to 5 days.
Can I use Different Chocolate Chips?
Yes!! You can use chocolate chips and add different toppings that you may like!
Want more easy holiday recipes:
- Muddy Buddy Truffles
- Christmas Crack Bars
- Gluten-Free Peanut Butter Blossoms
- Ginger Snap Cookies (GF & DF)
If you make these Peppermint Ritz Crackers, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Holiday Recipes page.
Peppermint Ritz Crackers
Ingredients
- 20 Ritz crackers
- 1 cup white chocolate chips
- sprinkles & candy canes
Instructions
- Line a cookie sheet with parchment paper and set aside.
- Melt white chocolate chips in a small sauce pan or double boiler over medium-low heat. Stir continuously.
- Dip half the cracker, one at a time into the melted chocolate. Then, place on parchment lined tray.
- Top with crushed candy canes and sprinkles
- Let it sit for the chocolate to dry.
