These Peanut Butter Snowballs are creamy, rich, and just the right amount of sweet, making them perfect for winter gatherings, gift-giving, or whenever you're craving a no-bake treat!
If you're a peanut butter lover, these peanut butter snowballs are about to be your new favorite treat! They’re everything you could want in a holiday dessert: sweet, creamy, and perfectly poppable!
Think of them as little bites of peanut butter heaven, wrapped in a cozy coating of powdered sugar. And the best part? They’re no-bake, meaning you can whip them up in no time—perfect for last-minute holiday parties or just a cozy treat at home.
why you'll love them!
- no bake: no need to turn on your oven!
- holiday friendly: perfect for holidays gift giving or
- kid friendly: get your kids involved with this simple dessert!
Peanut Butter Snowballs Ingredients
- Unsalted butter: I love having the option to control the salt in my baked goods.
- Peanut butter: use a creamy PB for this. This ensures easy mixing and a smooth center.
- Powdered sugar: you'll need this to sweeten your snowballs
- Vanilla extract: a hint of extract adds that vanilla taste to your desserts
- Crushed Graham crackers: gives it great flavor and a lil crunch in the middle.
- White chocolate chips: You'll need this for the coating.
How to Make Peanut Butter Snowballs
Tips for the best Peanut Butter Snowballs
- Chilling the balls before dipping makes them easier to handle and helps the chocolate coating set more quickly.
- Using coconut oil in the white chocolate will make it smoother and easier to dip, but you can skip it if preferred.
- Variations. Try adding a pinch of sea salt on top before the chocolate hardens for a sweet-salty flavor, or drizzle milk or dark chocolate over the white coating for a contrast.
What Could I use Instead of Peanut Butter?
- Cashew butter
- Almond butter
- Nutella
- Crunchy peanut butter
FAQS
1. Can I make these peanut butter snowballs ahead of time?
Yes! These snowballs are perfect for making ahead. You can store them in the fridge for up to a week or freeze them for longer storage.
2. What kind of peanut butter should I use?
For best results, use creamy, processed peanut butter (like Jif or Skippy) instead of natural peanut butter. Natural peanut butter can make the mixture too oily and affect the texture.
3. How should I store these snowballs?
Store your peanut butter snowballs in an airtight container in the refrigerator. They’ll stay fresh for up to a week. If you’d like to keep them longer, you can freeze them for up to 2 months.
4. What if my dough is too sticky to roll?
If your dough is too sticky, try chilling it in the refrigerator for 15-20 minutes. This will make it easier to roll into balls. You can also add a bit more powdered sugar or crushed graham crackers if needed.
If you make these Peanut Butter Snowballs, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Holiday Recipes page.
Peanut Butter Snowballs
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar,
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- 1 1/2 cups white chocolate chips
- 1 tbsp coconut oil
Instructions
- Line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Mix until smooth and well-blended.
- Gradually add the powdered sugar, stirring until a thick, dough-like consistency forms.
- Fold in the crushed graham crackers until fully incorporated. The mixture should be thick enough to roll into balls. If it's too sticky, add a little more powdered sugar.
- Scoop about 1 tablespoon of the peanut butter mixture and roll it into a small ball using your hands. Place each ball on the prepared baking sheet. Repeat with the remaining mixture.
- Once all balls are formed, place the baking sheet in the freezer for about 20-30 minutes, or until the balls are firm.
- In a microwave-safe bowl, combine the white chocolate chips and coconut oil (if using) to help smooth out the chocolate.
- Microwave in 20-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Remove the peanut butter balls from the freezer. Using a fork or dipping tool, dip each ball into the melted white chocolate, making sure it’s fully coated. Let any excess chocolate drip off, then place the coated ball back on the parchment-lined baking sheet.
- While the white chocolate is still slightly tacky, dust some festive sprinkles on top.
