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Paleo & keto brownies [GF, DF, & Sugar free]

keto-brownie

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Okay hear me out: brownies but without the sugar and high carb count? Sounds dreamy doesn’t it? Well you’re in for a treat because these Keto Brownies are fudgy right out the oven, gluten-free, dairy-free & sugar-free!

Keto-brownies

I feel like I’ve been on a keto kick lately!

Even though I generally follow a lower-carb diet, I feel like I have rediscovered my love for testing new recipes! I was really craving chocolate the other night and I had recently purchased Lakanto’s white sugar alternative. If you haven’t heard of Lakanto, I HIGHLY recommend you give it a try!

Lakanto has a bunch of sugar-free sweeteners that you can use to start baking healthier! For this recipe, I used the classic monk fruit sweetener. You can find it here on Amazon. If you are getting into keto baking, this is a MUST in your pantry! Trust me, you will need it. Not to mention you can’t even tell that it’s not real sugar! Honestly, I CANNOT rave about it enough.

So now that you know Lakanto sugar is a MUST for these keto brownies, let’s take a look at what else you need to make these!

Keto-brownies

Keto Brownies ingredients

  •  large eggs⁣
  • butter
  • almond flour ⁣
  • unsweetened cocoa powder⁣
  • monk fruit sweetener⁣ (Lakanto of course)
  • vanilla extract⁣
  • baking soda⁣

I will say, these brownies were AMAZING right out of the oven, however, you need to be careful with storage. Make sure you cover them in a container overnight, but not before they cool down.

Keto-brownies

I made the mistake of leaving some out in the open without a covering and they got super brittle LOL! So please learn from my mistakes!

These keto brownies are super easy to make and can be whipped up in jiffy! I love sharing simple recipes with you guys so hopefully you love this one!

Other Keto Desserts:

keto brownies
Keto-brownies
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Paleo & Keto Brownies [GF, DF, & Sugar Free]

Keyword: dairy free, gluten free recipes, glutenfree, keto dessert, keto recipes, paleo, paleo recipes

Ingredients

  • 2 large eggs
  • 1 stick + 2 tbsp butter
  • 1/2 cup almond flour
  • 2/3 cup unsweetened cocoa powder
  • 1 cup monk fruit sweetener (Lakanto)
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda

Instructions

  • Preheat oven to 350F⁣
  • In a medium bowl crack your eggs, and add your sugar. ⁣
  • Melt your butter in the microwave. You can simply soften and not melt completely. ⁣
  • Mix your vanilla extract in. Then add your cocoa powder, baking soda, and almond flour⁣
  • Mix well and then pour into an 8 x 8 pan⁣
  • Bake for 20-25 minutes ⁣
Caitlin

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Meet Caitlin

Caitlin

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Oh Hi! I’m Caitlin – a full time working gal navigating this thing called life just like you. I hope to be a helpful source for you whether you’re looking for healthy recipes, especially dessert, or just some health and life tips. BTW be prepared to see ALL of the chocolate!  Learn More!

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