These Paleo Funfetti Donuts are dairy-free, refined sugar-free, and gluten-free. They are easily customized for any holiday event. You’re going to want to save this recipe!
Paleo Funfetti Donuts Ingredients
- eggs
- coconut oil
- almond milk
- maple syrup
- almond flour
- coconut flour
- baking soda
- salt
How to Make Funfetti Donuts
These paleo donuts couldn’t be easier to make! Start by greasing your donut pans with a little coconut oil.
In a medium mixing bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt.
In a separate bowl mix your wet ingredients. Pour with your dry ingredients.
Using a spoon or gallon-size plastic bag, add your batter to the donut pan.
What I love about This Paleo Funfett Donut Recipe
- They are cakey and moist
- The ingredients are simple and easy to find and the recipe is so easy!
- These paleo funfetti donuts are dairy-free, gluten-free, and refined-sugar free
- You can choose from a few icing options
- This paleo recipe is family-friendly and great for birthdays, holidays, or just for fun!
Tips and Tricks
- If you’re okay with dairy, go for your favorite butter in the donut or for your frosting.
- Go wild with sprinkles! There are so many sprinkles to choose from. Have fun with it and switch it up depending on the occasion.
- For an easy simple “frosting” you can use your favorite dairy-free yogurt. Or you can use regular frosting.
- I have used both non-stick donut pans and these silicone donut pans. Both work amazing! Just make sure to grease the pan before adding the batter!
Other Recipes You’ll Love on the Blog:
- Paleo Pumpkin Cinnamon Bread
- Vegan Powdered Sugar Donuts
- Baked Cinnamon Sugar Donuts [GF]
- Paleo Double Chocolate Chip Cookie Bars [GF, Grain Free]
- Chocolate Chip Cookie Bars [Paleo + Vegan]
- Healthy Birthday Cake Donuts [ Paleo, Low Carb, Low Sugar]
- CINNAMON SUGAR DONUTS (BAKED)
Paleo Funfetti Donuts
Ingredients
- 2 eggs
- 2 tbsp coconut oil (can use butter)
- 1/4 cup almond milk
- 1 ttsp vanilla extract
- 2 tbsp maple syrup
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350F.
- Whisk your wet igredients in a medium bowl .
- Once combined, add in your dry ingredients and mix.
- Bake for 12 minutes
- Top with dairy free yogurt or frosting and sprinkles