[Gluten-free, dairy-free, low carb] Whip up a batch of cookies with this delicious and nutritious Paleo Chai Tea Latte Cookies recipe. All the fall flavors you’re craving in one healthy dessert. Here is Chai Tea Latte like you’ve never seen it before!
So I actually never had chai tea before, until my fiance introduced me to it. I was shook that my life I had gone without ever trying it! So when Coconut Cloud reached out to me and asked I try their product, I was super excited! I couldn’t wait to experiment with a flavor I never incorporated before!
Paleo Chai Tea Latte Cookies Ingredients
Be ready to whip up a batch of cookies whenever the mood strikes by keeping the following ingredients on-hand in your kitchen:
- Coconut flour
- Almond flour
- Coconut Cloud’s Chai Tea Latte Mix
- Vanilla extract
- Coconut Sugar
- Coconut Oil
What are Chai Spices?
Today I used Coconut Cloud’s Chai Tea latte mixture (you can find on Amazon here)
But here’s how you can make homemade chai spice. It is DIVINE!
- Cinnamon
- Ginger
- Cardamom
- Cloves
Why Do I love them??
- they are fluffy
- they are paleo & gluten-free
- taste like gingerbread cookies
How Long Will These Paleo Chai Tea Latte Cookies Last?
After you bake them, store these cookies at room temperature in a container with a lid. You can use a glass container with a lid!
They can last up to a week, but if you don’t cover them up with a lid, expect your cookies to get a little dry.
Other Paleo Recipes
Here are some more delish paleo desserts. If you enjoyed my paleo chai tea cookies, you’ll really love these too.
- Microwave Funfetti Mug Cake[Keto, Gluten-Free, Paleo]
- Healthy Birthday Cake Donuts [ Paleo, Low Carb, Low Sugar]
- Paleo Chocolate Coconut Donuts
Dont’ forget to follow me on Instagram for even more fun, easy recipes!! Account: @cleaneaterr
Chai Tea Latte Cookies [Chocolate Chip]
Ingredients
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup melted coconut oil
- 1/2 cup coconut sugar
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup Coconut Cloud Chai Tea Latte Mix
- 1/2 tsp baking soda
- 1/2 cup small chocolate morsels OPTIONAL
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, add in egg, coconut oil, coconut sugar, and vanilla extract. (Make sure your coconut oil is cool!)
- Next add in almond flour, coconut flour, chai tea latte mix and baking soda. Mix well to combine and form a dough. Fold in chocolate morsels.
- Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet or parchment paper. Bake for 11-13 minutes, or until edges are slightly golden brown. (11 minutes worked fine for me)
