These chewy Oreo Chocolate Chip Cookies are loaded with chocolate chips and Oreo chunks and are made in one bowl!
Why You'll Love This Recipe
- Ultimate Cookie Combo: Combining the classic chocolate chip cookie with chunks of everyone's favorite Oreo cookie creates a cookie with an incredible flavor and texture.
- Perfect Texture: These cookies are soft in the middle with a slight crunch on the edges, giving you the perfect bite every time.
- Crowd Pleaser: Whether for a party, a snack, or just because, these cookies are sure to impress friends, family, and anyone who gets a taste.
Oreo Chocolate Chip Cookie Ingredients
Tips and Tricks
Frequently Asked Questions
Can I use salted butter instead of unsalted butter? Yes, you can use salted butter. Just reduce the added salt in the recipe to balance the flavors.
How should I store these cookies?Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.
Can I use different types of chocolate chips?Absolutely! Feel free to experiment with milk, dark, or white chocolate chips based on your preference.
Can I make the dough ahead of time?Yes, you can prepare the dough in advance and refrigerate it for up to 48 hours before baking.
How to Serve & Store
Equipment
Oreo Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 3/4 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup oreo chunks
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Gently fold in the semi-sweet chocolate chips and chopped Oreo cookies until evenly distributed throughout the dough.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. The cookies will continue to set as they cool.
