Savor the essence of fall with these Maple-Glazed Pumpkin Donuts. These homemade delights are a delightful blend of soft, pumpkin-infused donuts and a luscious maple glaze that captures the cozy flavors of the season.
Maple Glazed Pumpkin Donuts Ingredients:
For the Donuts:
- GF all-purpose flour: A gluten-free flour blend ensures that everyone can enjoy these delicious donuts.
- Baking powder: This leavening agent helps the donuts rise and become light and fluffy.
- Ground cinnamon: Ground cinnamon infuses the donuts with that quintessential fall spice.
- Ground nutmeg: Nutmeg adds warmth and depth to the flavor profile.
- Salt: Just a pinch of salt balances the sweetness and enhances all the flavors.
- Melted butter or coconut oil: Choose between the rich taste of butter or the nutty undertones of coconut oil.
- Coconut sugar: A healthier alternative to refined sugar, coconut sugar brings a caramel-like sweetness.
- Egg: Eggs act as a binding agent and add moisture to the batter.
- Pumpkin Spice Extract: Swap out your vanilla extract with Magnolia Star’s pumpkin spice extract.
- Pumpkin puree: Pumpkin puree not only lends its vibrant color but also its earthy, autumnal taste.
For the Maple Glaze:
- Powdered sugar: Powdered sugar forms the base of the glaze, giving it a smooth and sweet consistency.
- Pure maple syrup: Authentic maple syrup provides that distinct, natural sweetness.
- Mmilk: Milk creates a creamy texture in the glaze.
- Vanilla extract: More vanilla extract enhances the overall flavor.
Step by Step:
For the Donuts:
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a donut pan to prevent sticking.
- Mix the Dry Ingredients: In a bowl, whisk together the gluten-free all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Set this dry mixture aside.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted butter (or coconut oil), coconut sugar, egg, vanilla extract, and pumpkin puree until everything is well incorporated.
- Mix Wet and Dry Ingredients: Gradually fold the dry mixture into the wet mixture until you have a smooth batter. Be careful not to overmix.
- Fill the Donut Pan: Using a piping bag or a spoon, carefully fill each donut cavity with the batter. Smooth the tops to ensure even baking.
- Bake to Perfection: Place the donut pan in the preheated oven and bake for approximately 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
- Cool: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
For the Maple Glaze:
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, pure maple syrup, milk, and vanilla extract until you achieve a smooth and pourable consistency.
- Glaze the Donuts: Dip each cooled donut into the maple glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack, allowing the glaze to set for a few minutes.
FAQs:
Can I make these donuts without a donut pan?
Absolutely! If you don’t have a donut pan, you can use a muffin tin instead. Simply fill each muffin cup about two-thirds full with the batter and adjust the baking time accordingly.
How should I store homemade donuts?
To keep your donuts fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to one week, but be sure to let them come to room temperature before enjoying.
Customization Ideas:
- Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Sprinkle some crushed graham crackers or toasted coconut on top of the glaze for a delightful crunch.
- Experiment with different glaze flavors by incorporating ingredients like cinnamon, orange zest, or espresso powder.
Maple-glazed pumpkin donuts are the epitome of fall indulgence. With their warm spices, comforting pumpkin, and sweet maple glaze, they’re perfect for breakfast, dessert, or anytime you crave a taste of autumn. Bake up a batch, share them with loved ones, and embrace the flavors of the season. Happy baking!
More Fall Recipes:
- Easy Banana Pumpkin Bread
- Pumpkin Donut Holes (Air Fryer)
- Pumpkin Bread with Cream Cheese
- Healthy Pumpkin Coffee Cake
- Apple Crumb Muffins
- Vegan Apple Pancakes
If you make these Maple Glazed Pumpkin Donuts, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Fall Recipes page.
