This Maple Brown Butter Banana Bread is the perfect blend of sweet bananas, cinnamon, nutty cozy browned butter and all the warm flavors. It will make your whole home smell amazing. Take this bread to the next level by drizzling some honey or serving warm with butter.
Why You’ll Love This Recipe:
This Maple Brown Butter Banana Bread is warm and so comforting. The browned butter adds a depth of nutty richness, while the pure maple syrup imparts a natural sweetness. Together, these ingredients elevate your normal banana bread into something with such a cozy flavor! Also, using melted butter allows for moisture to be evenly distributed throughout the batter.
Maple Brown Butter Banana Bread Ingredients
- Bananas: Choose ripe bananas for a sweeter and more flavorful bread.
- Butter: Browning the butter enhances its flavor, but you can use regular melted butter if you prefer.
- Maple Syrup: Opt for pure maple syrup for its distinct and authentic taste.
- Eggs: Room temperature eggs ensure better incorporation into the batter.
- Nuts: Walnuts or pecans add a delightful crunch, but feel free to omit them or use your favorite nuts.
- Vanilla extract: adds a pleasant aroma and flavor to the bread
Expert Baking Tips:
- Browning Butter: Keep a close eye on the butter while browning to prevent burning. It should have a golden hue and a nutty aroma.
- Mixing Batter: Mix the wet and dry ingredients until just combined to avoid overmixing, which can result in a dense texture.
- Mashing the Bananas: You can mash the bananas with a fork and leave some chunks or you can use a mixer to get them super creamy.
- Adding Nuts: Fold nuts gently into the batter to distribute them evenly without deflating the mixture.
- Bake time: Bake time can vary based on your oven. Gas ovens might take a bit longer than electric ovens for example!
Storage and Freezing:
This banana bread keeps well when stored in an airtight container at room temperature for 2-3 days. For longer storage, wrap slices in plastic wrap and freeze. Thaw slices as needed, or warm them in a toaster for a quick and comforting treat.
More Recipes on the Blog:
- Gluten-Free Banana Bread
- Chocolate Chip Cookie Bars
- Birthday Oreo Blondies
- Bakery-Style Chocolate Chip Muffins
If you make these Gluten-Free Banana Bread, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Breakfast Recipes page.
Maple Brown Butter Banana Bread
Ingredients
- 2-3 ipe bananas, mashed
- 1/2 cup unsalted butter
- 1/2 cup pure maple syrup
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.
- Brown the Butter: In a saucepan over medium heat, melt the butter. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and releases a nutty aroma. Remove from heat and let it cool for a few minutes.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas, browned butter, maple syrup, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix. If using nuts, gently fold them into the batter.
- Bake: Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Once baked, remove the banana bread from the oven and let it cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing.
