This Mango Blueberry Smoothie uses frozen mango and blueberries and is the perfect way to get your nutrients in. You can also use dairy-free yogurt to make it vegan!
Frozen fruit is great for making a nice thick smoothie drink or bowl, and this recipe is no exception!
Why You’ll Love This Recipe:
- This recipe is easy to make
- It only requires 5 ingredients
- This smoothie is a great breakfast, snack, or dessert
- It is made without protein powder, dairy, or juice
- This Mango Blueberry Smoothie is dairy-free
Mango Blueberry Smoothie Ingredients
- frozen mango chunks
- bananas
- frozen blueberries
- plant-based yogurt
- coconut milk
Grab These Kitchen Tools
To make this Mango Blueberry Smoothie, you’ll need a spoon, a high-speed blender, a glass, and measuring cup + spoons.
How to Enjoy This Mango Blueberry Smoothie
Smoothies are a great way to get nutrients, vitamins, and antioxidants at one time. However, sometimes smoothies can sometimes lead to bloating or discomfort due to their high nutrient count.
The best way to enjoy this smoothie is to drink it slowly. Chugging a smoothie might not be the best idea!
Frequently Asked Questions (FAQs)
Do you have to use yogurt in smoothies?
No, you do not have to use yogurt in smoothies!
How do you thicken a smoothie without yogurt?
Using frozen fruit will thicken a smoothie without yogurt.
Can I make this ahead of time?
You can totally make this ahead of time, but it won’t be quite as thick the longer it stays in the fridge. Refrigerate until ready to eat!
More Breakfast Recipes on the Blog:
- Matcha Chia Pudding
- Peanut Butter Banana Baked Oats
- Blueberry Banana Protein Smoothie
- Banana Chocolate Chip Muffins
If you make this Mango Blueberry Smoothie, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Breakfast Recipes page.
Mango Blueberry Smoothie
Ingredients
- 3/4 cup frozen mango cubes
- 1 frozen banana
- 1 room temperature banana
- 2 tbsp frozen blueberries
- 1/2 cup Noosa Yoghurt
- 1/2 cup coconut milk
- water
Instructions
- In a blender add coconut milk, half of plant-based yogurt, one small frozen . banana and frozen mango chunks. Blend and pour into a tall glass.
- To your blender cup, add in another splash of water, the rest of the yogurt, a banana and frozen blueberries. Blend and pour in the glass on top of the mango mixture.
