Remember Devil’s Food cake form the box that you would have for birthdays? Well, this keto devil’s food cake is literally going to rock your world! It’s low carb, moist (sorry), and oh so chocolatey.
I don’t think I could be more obsessed with a recipe than I am with this Keto Devil’s Food Cake Loaf. I made this. beauty one day when I was craving chocolate and after I kept seeing chocolate loaves all over Instagram. I. figured it was my time to shine now!
So what exactly is a devil’s food cake loaf? I like to think of this recipe as a dense devil’s food cake and fudgy brownies, all baked in a banana bread loaf pan. It almost has a lava cake type of vibe, because the texture is just pure bliss.
I was so excited at how this came I forced all my family members to give it a try. I stared at them excitedly and held my breath like a little kid waiting for their reactions. As expected (wink), they were super pleased by the cake.
The first thing my mom said was, ” wow this tastes like Devil’s Food Cake!!”. BOOM. My life was complete. GOAL ACHIEVED. LIFE MADE! #SUCCESS.
Now if you’re actually reading through this, you’re probs dying to see how to make this keto loaf. Well, you’re in luck. Keep reading to get the ingredients and the full recipe!
Keto Devil’s Food Cake Loaf Ingredients
- egg
- unsweetened almond milk
- butter
- vanilla extract
- coconut flour
- almond flour
- low carb sweetener: I used Windrose
- baking powder
- baking soda
- salt
- cream cheese
Storage
Can I freeze this?
I haven’t tried freezing it, but I kept mind in the fridge for almost 2 weeks and it still tasted good! Make sure it is completely cooled off before you decided to wrap it up in place in a container.
P.S. This loaf will be easier to store if there is no frosting on top!
More Chocolate Desserts on the Blog:
- Vegan Fudge Brownies
- Paleo Double Chocolate Chip Cookie Bars [GF, Grain Free]
- Easy Keto Chocolate Mug Cake
Keto Devil’s Food Cake Loaf
Ingredients
- 1 egg
- 1 cup unsweetened almond milk
- 1/2 cup butter 1 stick
- 1 tsp vanilla
- 1/2 cup coconut. flour
- 1/2 cup almond flour
- 3/4 cup Windrose can use other low carb sweetener
- 3/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- pinch of salt
Cream Cheese Frosting
- 1 1/3 fat packet cream cheeese(8oz)
- 3 tbsp Wondrose sweetener
- 1 tbsp unsweetened almond milk
- 1 tsp unsweetened almond milk adding more almond milk makes the frosting thinner
Instructions
- In a medium bowl, mix the melted vegan butter, sugar, vanilla, almond milk, cocoa, baking soda, and baking powder.
- Then, mix in the flour.
- Bake on 375 for about 40-50 minutes (eevry oven is diffeent) . While baking, use a whisk or hand mixer to mix your frosting ingredients!
- Once the loaf is done, allow it to cool for 5-10 minutes and then spread the frosting over it. Enjoy!
