This healthy chocolate frosty is made with just 6 ingredients and is easy to customize with your favorite nutritional boosters. It makes the perfect breakfast, snack, or even dessert. Oh, and it seriously tastes like a Wendy’s frosty!

6 Ingredient Healthy Chocolate Frosty

That’s right! You’ll only need 6 ingredients to make the creamiest, most delicious chocolate frosty recipe ever! Here is what you’ll need to make it:

Banana: I used a frozen banana to keep this smoothie creamy and cold
Cocoa powder: that rich chocolatey flavor comes from cocoa powder.
Coconut milk: helps add a creamier, thicker texture to your frosty. You could use unsweetened almond milk if you’d like.
Almond butter: a tablespoon or two of creamy almond butter makes this smoothie delicious and adds some healthy fats/ protein to your drink.
Maple syrup: giving it that sweeter chocolate flavor!

Vanilla extract: always need this for a little extra flavor boost

Easy Ingredient Swaps

Choose your milk. Feel free to use whatever milk you like in this recipe. Almond milk will have a neutral taste in smoothies, coconut milk will add a subtle sweetness and creaminess, and regular milk will boost your protein intake.
Swap the nut butter. Feel free to swap almond butter for cashew butter or peanut butter. I tend to avoid peanut butter as my nut butter unless I am making a peanut butter dessert/ smoothie.
Use cacao powder. This also offers a rich chocolate flavor that is rich in iron.

How to Make the Creamiest Chocolate Frosty

With a few tips and tricks, you will have the best Healthy Chocolate Frosty!

Use frozen fruit. This helps keep the smoothies cod and thick. You can always add some ice but it doesn’t always blend as well.
Add more liquid when needed. Don’t be afraid to add in more liquid if your drink is too thick or won’t blend properly. If you have a regular blender you may need to add more liquid.
Sweeten to taste. If your healthy chocolate frosty doesn’t taste sweet enough, add a tablespoon of maple syrup, honey, or 1 pitted Medjool date
Start at a low speed. You should start blending at a low speed and then gradually increase to a high speed to help blend all the ingredients

The Best Smoothie Tools

More Smoothie Recipes to Try:

If you make this healthy chocolate frosty, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Breakfast Recipes page.

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