Craving a delectable chocolate treat without compromising your health? Look no further than these Healthy Chocolate Candy Bars. This recipe offers a gluten-free, dairy-free, and paleo-friendly alternative that satisfies your sweet tooth while keeping your wellness goals intact. Let’s dive into the recipe and explore how you can create these delightful bars in the comfort of your own kitchen.
Healthy Chocolate Candy Bars Ingredients:
Nougat:
- Semi-sweet chocolate: Provides a rich and smooth chocolate base.
- Full-fat coconut milk: Adds creaminess and enhances the texture.
- Cashew Butter: Provides a nutty and velvety flavor.
- Vanilla extract: Infuses a hint of aromatic sweetness.
Caramel Filling:
- Pitted dates, soaked and drained: Offers natural sweetness and a caramel-like texture.
- Almond butter: Adds a creamy and nutty taste.
- Coconut oil, melted: Enhances the smoothness and helps bind the ingredients.
- Honey or maple syrup: Provides a natural sweetener with a touch of flavor.
- Vanilla extract: Adds a pleasant aroma.
- Salt: Balances the flavors and elevates the taste.
Chocolate Coating:
- Dairy-free dark chocolate chips: Melts into a luscious chocolate coating.
- Coconut oil: Creates a glossy and smooth texture.
FAQs (Frequently Asked Questions):
Are these Healthy Chocolate Candy Bars suitable for vegans?
Yes, these candy bars are vegan-friendly as they are made without any animal products or by-products.
Can I substitute almond butter with another nut butter of my choice?
Absolutely! Feel free to swap almond butter with your preferred nut butter, such as peanut butter or cashew butter, keeping in mind that it may slightly alter the taste.
How long can I store these candy bars?
These candy bars can be stored in an airtight container in the refrigerator for up to two weeks, ensuring their freshness and quality.
Can I use a different sweetener instead of honey or maple syrup?
Yes, you can use alternative sweeteners like agave syrup or date syrup as a substitute for honey or maple syrup. However, note that it may slightly impact the taste and texture of the caramel filling.
Tips and Tricks:
- Soaking the dates in hot water helps soften them for easier blending.
- Ensure that the coconut oil is melted and at room temperature for better consistency.
- Use high-quality dairy-free dark chocolate chips for a rich and decadent taste.
How to Serve and Store:
These Healthy Chocolate Candy Bars make a delightful treat any time of the day. Serve them as a guilt-free indulgence during snack breaks or share them with loved ones on special occasions. Store the bars in an airtight container in the refrigerator for up to two weeks, allowing you to enjoy them whenever cravings strike.
Embrace the goodness of these Healthy Chocolate Candy Bars and savor every bite, knowing that you’re nourishing your body with wholesome ingredients.
More No Bake Recipes on the Blog:
- Frozen S’mores
- No Bake Chocolate Peanut Butter Oatmeal Bars
- Chocolate-Covered Raspberry Bites
- Oatmeal Cookie Energy Balls
If you make these Healthy Chocolate Candy Bars, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Healthy Chocolate Candy Bars
Ingredients
For the Nougat
- 4 oz semi sweet chocolate
- 1/2 cup full fat coconut milk
- 1/2 cup cashew butter
- 1/2 tsp vanilla extract
For the Caramel Filling
- 1 cup pitted dates, soaked in hot water for 10 minutes
- 1/4 cup almond butter
- 2 tbsp coconut oil
- 2 tbsp honey
- 1/2 tsp vanilla extract
- pinch of salt
Chocolate Coating
- 1 cup dairy-free chocolate chips
- 1 tbsp coconut oil
Instructions
- In a mixing bowl, combine the coconut milk, chocolate, cashew butter,& vanilla extract.
- Line a rectangular baking dish with parchment paper. Press the nougat mixture into the dish, spreading it evenly to create a smooth surface. Place the dish in the freezer for about 30 minutes to firm up.
- Meanwhile, prepare the caramel filling. In a food processor, combine the soaked and drained dates, almond butter, melted coconut oil, honey or maple syrup, vanilla extract, and salt. Process until smooth and creamy
- Remove the nougat from the freezer and spread the caramel filling evenly over the top. Return the dish to the freezer and let it set for another 30 minutes.
- In a microwave-safe bowl, combine the dairy-free dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until th
- Take the nougat-caramel layer out of the freezer and cut it into rectangular bars.
- Dip each bar into the melted chocolate, ensuring that it is fully coated. Place the coated bars on a parchment-lined baking sheet.
- Once all the bars are coated, return the baking sheet to the freezer for about 10 minutes to allow the chocolate to set.
- Store the homemade Milky Way candy bars in an airtight container in the refrigerator until ready to serve.
The directions call for almond flour and arrowroot powder but they aren’t in the ingredients list. How much do I use?
The recipe card is updated !!!