Looking for something quick, easy, and festive? These Halloween Pillsbury Brownies check all of those boxes and then some! Grab your favorite festive Pillsbury cookies, your pans, and let's get baking!
why you'll love them!
- Simple: all you need is 1 bowl to make these brownies!
- Halloween Vibes: Those adorable Pillsbury sugar cookies with ghosts, pumpkins, and bats are the perfect addition for some seasonal fun!
- Perfect Combination: Gooey, fudgy brownies combined with festive Pillsbury cookies and Oreos—what’s not to love?
- Customizable: Add in your favorite Halloween candies, swap the cookies for different themed ones, or throw in some sprinkles to make them your own.
Halloween Pillsbury Cookies Ingredients
Here’s a quick breakdown of the ingredients that bring these spooky brownies to life:
- Butter & Chocolate: Melted together to form the rich, fudgy base of the brownies.
- Sugars: A mix of brown and granulated sugar adds depth and sweetness.
- Eggs & Vanilla: For structure and flavor.
- Cocoa Powder & Flour: Gluten-free all-purpose flour and cocoa powder keep these brownies fudgy and chocolaty without the gluten!
- Pillsbury Shape Sugar Cookies: The star of the show! These classic Halloween cookies not only add flavor but also make the brownies super festive.
- Oreos: For extra crunch and a layer of festiveness. I get the ones with an orange center!
How to Make Halloween Pillsbury Brownies
Step 1: Preheat oven to 350F
Step 2: Line your pan with Pillsbury cookies and press down.
Step 3: In a medium sized bowl make your brownies
Step 4: Transfer brownie batter to your pan and cover your Halloween cookies
Step 5: Crumble Oreos on top of your brownie batter
Step 6: Bake and enjoy!
FAQs
1. Can I use regular flour instead of gluten-free flour?
Absolutely! If you don’t need these to be gluten-free, feel free to swap the gluten-free flour with regular all-purpose flour.
2. Can I make these ahead of time?
Yes, these brownies store beautifully! You can make them a day or two ahead and keep them in an airtight container. They’ll stay fudgy and delicious for up to 3 days at room temperature.
3. Can I add extra toppings?
Yes, of course! Get creative with the toppings—throw in Halloween M&Ms, add candy corn, or even drizzle some white chocolate spider webs on top!
4. Can I use a different type of cookie?
Definitely! While the Pillsbury Halloween Sugar Cookies are super festive, you can switch them out for any seasonal cookie or even use chocolate chip cookies for a fun twist.
5. How do I know when the brownies are done?
The edges should be set, and a toothpick inserted into the center should come out with a few moist crumbs—not entirely clean. Remember, you don’t want to overbake them! I personally like mine a little underdone and gooey in the center.
Storage Tips
- Room Temperature: Store your Halloween Pillsbury Brownies in an airtight container at room temperature for up to 3 days.
- Freezer: To freeze, wrap each brownie individually in plastic wrap and place them in a ziplock bag. They’ll stay good in the freezer for up to 2 months—just thaw at room temperature before serving.
more fall & festive recipes to try
If you make this Halloween Pillsbury Cookies, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Fall Recipes page.Enter your text here...
Halloween Pillsbury Cookies
Ingredients
- 18 Pillsbury cookies
- few crushed oreos
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup chocolate (melted in butter0
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all purpose flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking pan or line it with parchment paper for easy removal
- Line your Pillsbury cookies out on pan and press down.
- In 20 second intervals melt butter in the microwave until liquid. Add in your chopped chocolate and stir until melted.
- In a medium bowl, combine your eggs, sugars, and vanilla extract. Beat the mixture on high until lightened in color and thickened and fluffy in texture.
- On low speed, gradually pour the chocolate mixture.
- Use a rubber spatula to stir in flour, cocoa powder, baking powder and salt until just combined. Stir in the chocolate chips.
- Pour into pan over your Pillsbury cookies and smooth out . Bake in oven for 30 – 35 mins, or until set but not overbaked. Let cool in pan completely before slicing and serving.
