Say hello to a dessert I'm calling — Halloween crack bars! This festive desserts combines saltines, chocolate, and butter to make one of the BEST holiday desserts! You do not need to be a skilled baker to make these and can even put your own spin on the toppings.
why you'll love them!
- Friendly for non bakers
- Easy Halloween party dessert/ snack
- simple ingredients: you might have the ingredients you need for this recipe in your pantry or fridge already!
- quick to make: you only need about 10 minutes to get these babies put together !!
- everyone will be obsessed: If you love toffee , chocolate, or caramel, this dessert will be irresistible.
Halloween Crack Bars Ingredients
- Saltine crackers: you will probably need a sleeve or 2 depending on how large your pan is! You can also use ritz crackers or graham crackers!
- Unsalted butter: I almost always bake with unsalted butter so I can control the amount of salt that goes into my recipes.
- Brown sugar: make sure it is well-packed
- Chocolate chips – I used semi-sweet, but milk chocolate also works. My fave brand for quality chocolate is Ghirardelli
- Toppings: sprinkles, Reeses pieces, candies, and anything else you like
Other Toppings to Try
The sky is the limit when it comes to topping off your Halloween crack bars! Here are some yummy ideas for alternative toppings:
- pecans, walnuts, or cashews
- M&Ms
- crushed Oreos
- mini Reese’s cups
- sea salt
- candy corn
FAQs & Tips and Tricks for Halloween Crack Bars
1.Can I use different crackers instead of saltines? Yes, you can use different crackers like graham crackers or Ritz crackers. However, saltines give the best contrast between sweet and salty flavors. Graham crackers will add a bit more sweetness, while Ritz will add a buttery taste.
2. How long should I bake the toffee layer? Bake the toffee-covered crackers for 5 minutes in a 400°F oven. This helps the sugar and butter mixture firm up and create that classic toffee texture.
3. Can I use milk chocolate instead of semi-sweet chocolate? Absolutely! Milk chocolate will give a sweeter taste, while semi-sweet chocolate provides a more balanced flavor. You can also use dark chocolate if you prefer a less sweet option.
4. How long do the bars need to chill? The bars need to chill in the fridge for at least 20 minutes, but they can be left longer if needed. This helps the chocolate set and makes the bars easier to cut into pieces.
5. How do I store Halloween Crack Bars? Store them in an airtight container in the fridge for up to a week. You can also freeze them for up to 3 months. Just let them thaw at room temperature before serving.
6. Can I customize the toppings? Yes! Feel free to use any Halloween candy or sprinkles you have on hand. You can swap Reese’s Pieces for M&Ms, add candy corn, or use different colored sprinkles to match your Halloween theme.
If you make these Halloween Crack Bars, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Fall Recipes page.
Halloween Crack Bars
Ingredients
- 35-40 saltines
- 1 cup unsalted butter
- 1 cup brown sugar
For decorating
- eye candies
- Reeses pieces
- Halloween sprinkles
Instructions
- Preheat the oven to 400F
- Line a 10 x 15 pan with aluminum foil and lightly grease
- Place saltine crackers on a cookie sheet
- Melt the butter and sugar in a sauce pan over medium heat
- Once the butter is melted bring to a boil for 3 minutes while stirring constantly
- Pour the mixture over the crackers and spread evenly
- Bake for 5 minutes and let cool for 5 minutes
- Add the chocolate to a bowl and microwave for 1 minute intervals, stirring after each minute
- Spoon chocolate over cracker and spread evenly
- Top with sprinkles and other toppings! Let it sit in the fridge for about 20 minutes or more to harden. Enjoy!
