Gluten-Free Nutella Mug Cake

Want something sweet but don't want to make a huge mess in the kitchen? This Gluten-Free Nutella Mug Cake is the perfect quick fix for your dessert cravings. Made with just a few simple ingredients, including oat flour, quick oats, and cookie butter, this mug cake is not only delicious but also gluten-free and egg free!

Gluten-Free Nutella Mug Cake Ingredients

•  Oat Flour: A great gluten-free alternative to traditional flour, adding a subtle nutty flavor and a soft texture to the cake.
• Quick Oats: Enhances the texture and gives a hearty feel to the mug cake.
• Coconut Sugar: Adds a rich caramel flavor and is a healthier alternative to refined sugar.
• Baking Powder: Helps the cake rise and achieve a light, fluffy texture.
• Milk: Adds moisture to the batter. You can use any type of milk, including dairy-free options like almond or soy milk.
• Nutella: The star ingredient! This spread adds a delightful chocolate flavor and makes the cake rich and delicious.

How to Make a Mug Cake

Make a mug cake is easy and takes less than 5 minutes!

1. Mix

First spray your mug with nonstick cooking spray or rub it with coconut oil or butter. Add all of your ingredients into a small bowl and use a whisk or fork to mix. Tip: for better presentation mix your ingredient sin a separate bowl and transfer to your ramekin. 

2. Cook 

This recipe uses the oven and will give you more of a cake texture. It will also take a bit longer, but it is so worth it! Oven: Bake at 350F for 15 minutes

3. Eat

Once cooked, dig in immediately! But don't burn your mouth! This gluten-free nutella mug cake tastes best straight out of the oven.

Recipe Tips & Tricks

1. Make sure to measure the ingredients accurately. To measure correctly, make sure you scoop the flour with a spoon into your measuring cup. Scrap the top with a knife to make it even.
2. This particular recipe is made in the oven, but can made in the microwave for a few minutes until he cake is cooked. The less time the softer and more gooey it will be. Depending on how strong your microwave is, you may need to adjust the time. Microwave for about 3 minutes.
3. Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise and texture.
4. Nutella Butter Swirl: For an extra decadent touch, swirl a bit of nutella on top of the batter before microwaving.

Storing and Freezer Instructions

• Storing: While this mug cake is best enjoyed fresh, you can cover any leftovers with plastic wrap and store them at room temperature for up to 1 day.
• Freezing: Mug cakes are best enjoyed fresh, and freezing is not recommended as the texture may change.

FAQ: Gluten-Free Nutella Mug Cake

Can I use a different flour? Yes, you can use regular all-purpose flour if you don't need it to be gluten-free. You may also experiment with other gluten-free flours, but the texture may vary.

Can I add other mix-ins? Absolutely! Try adding chocolate chips, chopped nuts, or a dollop of peanut butter for a fun twist.

Can I make this dairy-free? Yes, simply use a non-dairy milk such as almond, soy, or oat milk.

How do I know when my mug cake is cooked? Once your gluten-free nutella mug cake is done, it should still have a slightly wet and sticky center. If it is too wet and jiggles too much, then put it back ion for another minute.

If you make this Gluten-Free Nutella Mug Cake, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.