You are going to love these light and fluffy gluten-free, dairy-free funfetti cupcakes! It is moist, full of flavor and perfect for birthday parties.
Benefits of Gluten-Free and Dairy-Free Baking
- Better Digestion: For those who have celiac disease or gluten sensitivity, consuming gluten can lead to a range of digestive problems. Similarly, consuming dairy can be difficult for those who are lactose intolerant. Gluten-free and dairy-free baking can help you avoid these issues, and improve your digestion.
- Healthier Ingredients: Many gluten-free and dairy-free baking recipes use healthier ingredients, such as almond flour, coconut sugar, and coconut oil, which are all natural and nutrient-dense.
- Allergy-Friendly: For those who have allergies or sensitivities to gluten or dairy, gluten-free and dairy-free baked goods can be a lifesaver, allowing them to enjoy delicious treats without any adverse reactions.
How to Store Gluten-Free Dairy-Free Funfetti Cupcakes
These Gluten-Free Dairy-Free Funfetti cupcakes will store best at room temperature for up to 3 days. I would keep them in a sealed container or on a plate covered with foil. If you seal them in a container, the cupcake may get a bit softer from the frosting seeping into them.
FAQ
Can you make the cupcakes nut free?
I think these funfetti cupcakes turn out the best with almond flour. It helps create the light, moist, and fluffy texture. If you NEED to try something else, oat flour may work but I have not personally tested this.
Can I make these vanilla instead of funfetti?
Yes!! Funfetti cupcakes are literally vanilla cupcakes with added sprinkles. You can easily leave out the sprinkles!
More Recipes to try on the Blog:
- Baked Funfetti Donuts
- Gluten-Free Dairy-Free Brownies
- Gluten-Free Peanut Butter Blossoms
- Microwave Funfetti Mug Cake[Keto, Gluten-Free, Paleo]
If you make these Gluten-Free Dairy-Free Funfetti Cupcakes, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Gluten-Free Dairy-Free Funfetti Cupcakes
Ingredients
- 1 1/4 cup non-dairy milk
- 3/4 cup coconut sugar
- 1/3 cup coconut oil
- 1 tbsp vanilla extract
- 1 3/4 cup gf all purpose flour
- 3/4 cup almond flour
- 1 tsp baking powder
- 1/2 tsp soda
- 1/4 tsp salt
- 1/4 cup rainbow sprinkles
Instructions
- Preheat oven to 350F
- Line a 12 cupcake tray with liners and set aside.
- In a medium bowl, whisk together all wet ingredients.
- Whisk in the dry ingredients (except for the sprinkles), making sure to spoon and level the flour, don't scoop straight from the bag.
- Whisk until smooth and fold in the sprinkles.
- Scoop into your prepared tin, filling each about 3/4 of the way up
- Bake for 21-25 minutes, but check with a toothpick for doneness.
- Let them cool for 15 minutes and transfer to wire rack.
- Then frost your cupcakes. ( I just used my favorite packaged frosting for this recipe but you can make your own)
