These Gluten-Free Dairy-Free Brownies are gooey, fudgey, and super decadent! These brownies have a crinkly top, chewy edges, and a gooey top. Not only that, but they are quick and easy to make.
Why You’ll Love These Gluten-Free Dairy-Free Brownies
- no dough chilling needed
- they are super soft in the center and have a crackly top
- these gluten-free dairy-free brownies are made in one bowl
- the edges are crispy
- they are dense and rich and perfectly sweet
- pairing melted chocolate and cocoa powder creates such a rich complexity
- these brownies are also paleo and grain free
Baking Tips
- Make sure you whip the eggs and coconut sugar until the color lightens and the mixture becomes fluffy and a bit sticky. This is what contributes to the crunchy and crackly top!
- Test for doneness by inserting a toothpick into the center of the recipe. You definitely want to slightly underbake these, but. not too much. Test often for some moist crumbs!
- After the initial 15 minute baking time, bang pan on countertop. This releases air bubbles.
- Fold in the “optional” chocolate chips
- Wait until gluten-free dairy-free brownies are cooled before you start eatting! It will be gooey!
Flour
These gluten-free dairy-free brownies are made with arrowroot flour. Arrowroot flour is great in gluten-free baking for thickening sauces and batters. You can also directly substitute cornstarch or tapioca flour for thickening sauces and batters.
Dairy-Free Chocolate
Most chooclate sold in sotres contain milk. there are several brands of dairy-free chocolate chips. These are some brands I have tried and enjoyed!
- Hu Kitchen
- Enjoy life dark chocolate chips
- Whole Foods
How to Serve and Store:
Serve these brownies cooled with some milk or icecream!
You can store them at room temperature for up to 4 days and in the fridge for up to 6 days.
You can freeze them if you want, but I did not personally test this.
Frequently Asked Questions
Can you use oil instead of butter?
You can totaly use oil in this recipe. I personally love the texture and flavor butter brings to brownies.
Is chocolate dairy?
Most chocolates in store do contain dairy, but you can easily find dairy-free options
Are eggs dairy?
Eggs are not dairy. Dairy is products coming from the milk of mammals.
Are brownies dairy-free?
Brownies typically are not dairy-free and I did include butter in this recipe. However, you can use dairy-free butter or coconut oil in this recipe.
You May Also Like:
- Paleo Cake Brownies
- Brownie Cashew Fudge Bars
- Paleo & Keto Brownies [GF, DF, & Sugar Free]
- Vegan Fudge Brownies
- Paleo Midnight Brownies [Low Carb, Dairy Free]
If you make these Gluten-Free Dairy-Free Brownies, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Gluten-Free Dairy-Free Brownies
Ingredients
- 2 eggs
- 1 cup coconut sugar
- 1/2 cup vegan butter melted
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 1/4 cup arrowroot flour
- 1 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350F and like an 8×8 inch baking pan with parchment paper
- In a medium bowl mix your coconut sugar and eggs for 2-3 minutes on high until light
- Melt your butter and chocolate in the microwave
- Then add melted chocolate and butter to your bowl. Mix until combine
- Stir in the cocoa powder, arrowroot flour and vanilla extract
- Add some extra chocolate chips to the batter if you like and pour into the pan
- Bake for 15 minutes. Remove pan from oven and bang on countertop 2 -3 times
- Place pan back in oven for another 10 to 12 minutes.
- If toothpick comes out clean or mostly clean they are done!!
- Let them cool down and enjoy !!
