Craving the warm, spicy goodness of gingerbread but don’t want to wait for a whole cake to bake? Look no further! Our Quick and Easy Gingerbread Mug Cake is the perfect solution. In just a few minutes, you can enjoy the festive flavors of ginger, cinnamon, and molasses in a single serving.
Gingerbread Mug Cake Ingredients:
- All-purpose flour: Provides structure and texture to the cake.
- Brown sugar: Adds sweetness and moisture to the cake, along with a slight caramel flavor. I liked using dark brown sugar for this recipe!
- Baking powder and baking soda: Act as leavening agents to help the cake rise and become fluffy.
- Ground ginger, cinnamon, and cloves: These spices bring the characteristic warm, aromatic, and spicy flavors associated with gingerbread.
- Molasses: Adds depth, richness, and a distinctive molasses flavor to the cake, a key ingredient in gingerbread.
- Milk: Adds moisture to the batter to ensure the cake is soft and tender. You can use any milk you want. I used almond milk.
- Unsalted butter: Provides richness and contributes to the cake’s moistness when melted. My favorite brand is Land O Lakes.
- Vanilla extract: Enhances the overall flavor profile of the cake. Love adding splash in any of my baking.
- Salt: Balances the sweetness and enhances the flavors in the cake. You might not think you need it, but it does make a difference!!
Instructions:
- In a microwave-safe mug, whisk together the flour, brown sugar, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, and a pinch of salt.
- Add the molasses, milk, melted butter, and vanilla extract to the mug. Stir until the batter is smooth and well combined.
- Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and set in the middle.
- Allow the mug cake to cool for a minute or two before topping it with whipped cream or a scoop of vanilla ice cream, if desired.
- Serve immediately and enjoy your warm and comforting Gingerbread Mug Cake!
Quick Tips:
- Adjust the spice levels to your liking. If you adore a stronger ginger flavor, increase the amount of ground ginger.
- Experiment with toppings! A dusting of powdered sugar, a drizzle of caramel, or extra cinnamon can add a delightful touch.
- Keep an eye on the mug cake while it’s in the microwave to avoid overcooking.
FAQs:
Can I make this mug cake ahead of time?
A1: For the best taste and texture, it’s recommended to enjoy the mug cake immediately after microwaving.
Can I use a different type of flour?
You can experiment with alternatives like whole wheat flour or gluten-free flour, but it might affect the texture.
Tools I used
This recipe is pretty simple and only calls for a few baking items! This includes a small bowl for mixing, a small spatula or whisk, a ramekin, and measuring spoons.
More Holiday Recipes on the blog:
- Gluten-Free Dairy Free Crinkle Cookies
- Eggnog Cookies
- Chocolate Marshmallow Cookies
- Chocolate Peppermint Blossoms
- Oreo Christmas Ornaments
- Christmas Crack Bars
If you make these Gingerbread Mug Cake, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Holiday Recipes page.
Gingerbread Mug Cake
Ingredients
- 4 tbsp all purpose flour
- 2 tbsp milk
- 3 tbsp molasses
- 2 tbsp unsalted butter melted
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
- 1/4 tsp baking powder
- 1/8 tsp baking soda
optional icing
Instructions
- In a microwave-safe mug, whisk together the flour, brown sugar, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, and a pinch of salt.
- Add the molasses, milk, melted butter, and vanilla extract to the mug. Stir until the batter is smooth and well combined.
- Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and set in the middle.
- Allow the mug cake to cool for a minute or two before topping it with whipped cream or a scoop of vanilla ice cream, if desired.
- Serve immediately and enjoy your warm and comforting Gingerbread Mug Cake!
- Optional to add whip cream , yogurt, or some icing!
