Have you ever combined a cookie and a croissant? Well, these Funfetti Cookie Croissants are the best of both worlds and have a gooey center that are delicious right out of the oven.
What is a Cookie Croissant?
The cookie croissant, also known as the “crownie” or “crookie,” is a yummy pastry that merges two amazing things – the buttery, flaky layers of a croissant and the sweet, chewy texture of a cookie. It’s a match made in pastry heaven!
Funfetti Cookie Croissants Ingredients
You can simplify this recipe and use store bought cookie dough instead of making your own. But this recipe is a special one. The cookie dough is a no bake recipe that you can eat if you have any leftover. Let’s get into what you need
- Croissants – I got premade ones from the store
- All-purpose flour – heat treat flour to kill any bacteria
- Granulated sugar & light brown sugar: the combo of the two gives it that classic flavor
- Unsalted butter: salted butter can work, but you need to adjust the amount of salt
- Vanilla extract: this provides for the best flavor
- Milk: this will help ad moisture to the cookie dough since there are no eggs
- Sprinkles: this makes the recipe!
Tips and Tricks:
- Don’t overstuff the cookie croissants with dough. It may not bake evenly.
- Have fun and experiment with different cookie dough flavors and add-ins to customize your cookie croissants to your liking.
FAQS
Can I make my own croissants?
Yes of course! I have not tried it myself, but go for it!
What cookie dough can I use?
You can make your own like I did, or buy store bought dough and use that instead.
Can I freeze cookie croissants?
Yes, you can freeze unbaked cookie croissants and bake them as needed.
How long do cookie croissants last?
Cookie croissants are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
More Desserts on the Blog:
- Brown Butter Chocolate Chip Cookie Skillet
- Cinnamon Crescent Rolls
- Brown Butter Chocolate Chip Blondies
- Bakery-Style Chocolate Muffins
- Canned Cinnamon Roll Waffles
Funfetti Cookie Croissants
Ingredients
- 1 box pre- made croissants
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 1/4 cup all purpose flour
- 1/4 tsp salt
- 1/3 cup rainbow sprinkles
Instructions
- Preheat your oven to 350F
- Slice your croissants open enough to stuff them
- Put 2-3 pieces of cookie dough inside the croissant depending on the size
- Top the croissant with more cookie dough
- Bake for 10-12 minutes until the cookies are golden brown
- Serve them warm for a gooey center
