These Fudgy Oreo Brownies are the ultimate indulgence for any chocolate lover. With a rich, gooey center and a delightful crunch from the Oreo cookies, these brownies are guaranteed to be a hit. Whether you're baking for a special occasion or just craving a decadent treat, this recipe will satisfy your sweet tooth.
What are Oreo Brownies?
If you know me, it is that I am a huge brownie girl! I love me a good fudgy, gooey brownie. Oreo brownies are what they sound like. Oreos + brownies. The brownies are decadent, chocolatey and the texture is the perfect blend between fudgy and cake! Throw in some crushed Oreo cookies and you have a delicious dessert!
Fudgy Oreo Brownies Ingredients
Tips for the Best Oreo Brownies
- Do Not Overmix: When adding the dry ingredients, fold them in gently until just combined. Overmixing can lead to tough brownies.
- Check Doneness: Since ovens vary, start checking the brownies at the 25-minute mark. A toothpick inserted in the center should come out with a few moist crumbs, not completely clean.
- Cool Completely: Let the brownies cool completely in the pan before cutting. This helps them set and makes cutting easier.
- Extra Oreos on Top: For an extra touch, press a few additional Oreo pieces on top of the batter before baking.
How to Store These Brownies
To keep your Fudgy Oreo Brownies fresh and delicious, follow these storage tips:
- Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days. This method will keep them moist and fudgy.
- Refrigeration: If you prefer a slightly firmer brownie, store them in the refrigerator in an airtight container. They will last up to a week.
- Freezing: For longer storage, freeze the brownies. Wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy, thaw at room temperature or warm them in the microwave for a few seconds.
Frequently Asked Questions
Can I use different types of chocolate chips? Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips if you prefer.
Can I make these brownies gluten-free? Absolutely! Simply replace the all-purpose flour with a gluten-free flour blend.
How do I know when the brownies are done? The edges should be set, and a toothpick inserted into the center should come out with a few moist crumbs. The center will continue to set as the brownies cool.
Can I add nuts to this recipe? Yes, chopped nuts like walnuts or pecans can be added for extra texture and flavor
If you make these Fudgy Oreo Brownies, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Fudgy Oreo Brownies
Ingredients
- 1/2 cup unsalted butter, melted
- 1 1/4 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup unsweetened cocoa powder
- 6 tbsp all purpose flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 15 Oreo cookies, roughly chopped
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup white chocolate chips
Instructions
- Preheat oven to 350F. Grease and line an 8 x 8” baking pan with parchment paper.
- In a large microwave safe bowl, combine butter and sugar. Do it in 30 second intervals and stir gradually with a whisk until the mixture has a glossy finish.
- Allow the mixture to cool, then add your eggs in one at a time. Whisk between each addition
- Add in cocoa powder, salt and vanilla extract. Fold in flour until just combined.
- Pour the mixture into prepared baking pan and bake for about 25-30 minutes until they are set. The center will be gooey so remove from oven and let them cool completely. It can take up to 35 minutes to bake depending on your oven!
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