HEY GUYZ! Tis the season for ALL of the pumpkin desserts! This is a super simple Five-Ingredient Pumpkin Bread that. you can make RIGHT. NOW. This bread is super healthy for you and is keto, sugar-free, and high in protein. Honestly the perfect dessert snack EVER. No joke.
What you need:
Honestly you will NOT need alot which is AMAZING
- eggs
- vanilla protein powder- I used this one
- pumpkin puree
- pumpkin spice
- baking powder
- optional: coconut sugar or monk fruit sweetener. Here is the monk fruit sweetener I used
I am beyond excited for you guys to try to make this Five Ingredient Pumpkin Bread recipe. It is honestly made of all the good stuff. For those of you who don’t know about Nuzest protein powder, here are some bullet points!
- It is low carb and high protein. (20 grams of protein per. serving, and only. 9 calories.
- Gentle on the stomach
- Made for all diets: vegan, vegetarian, gluten-free, keto, plant-based.
- Not chalky or gritty
- FREE OF NASTIES: GMOs, gums, lectins, soy, gluten, and other anti-nutrients, and artifical ingredients.
Basically, this is a premium protein powder that MUST be added to your home, especially if you are someone with a sensitive stomach.
You can find yours on Amazon here.
How to Make this Five Ingredient Pumpkin Bead
Luckily for you, it is pretty darn simple. Feel free to use your favorite vanilla protein powder in this. Also don’t be afraid to experiment with some new toppings or additives! I would love to know how it turns out!
Sugar-Free Topping
In order to make my icing, I just grabbed 1/2 cup of Lakanto sugar-free powdered monkfruit and 2 tbsp of almond milk. Check out the powdered sugar here.
How to Store this Five Ingredient Pumpkin Bread
I like to store this in the fridge in an air-sealed container. If you store it in the freezer it will last longer, but you will have to take it out and let it defrost before eating again. I personally prefer the fridge, but if you will not eat them within 5-7 days, it is best to keep it frozen!
Looking for more pumpkin recipes?
- Flourless Pumpkin Blondies
- Healthy Pumpkin Snickerdoodles
- Paleo Pumpkin Butterscotch Bars
- Keto Pumpkin Roll
Don’t Forget to Rate and Review this Recipe!
Five Ingredient Pumpkin Bread
Ingredients
- 4 eggs
- 6 level scoopsof vanilla protein powder (Nuzest)
- 1 cup pumpkin puree
- 1 tsp pumpkin spice
- 1 tsp baking powder
Optional :
- 1/2 cup coconut sugar or lakanto sugar free sweetener
- 1 tsp baking powder
Instructions
- Preheat oven to 350F
- Mix all of your ingredients in a bowl until smooth. Like. a loaf pan. with parchment paper and gently pour your batter in
- You can sprinkle the top with crushed almonds or cinnamon for flavor/ texture
- Bak for 40 – 45 minutes (mine was done in 40)
- Let it cool a bit and get ready to eat or make some frosting!! I sued some almonkd milk and Lakanto powdered sugar
