Get ready to indulge in the ultimate treat with this creamy and rich Edible Brownie Batter Cookie Dough. The best part? It’s completely safe to eat, thanks to the use of heat-treated flour. No need to worry about any potential risks.
Plus, this recipe goes the extra mile by providing gluten-free and dairy-free (vegan) variations, ensuring that everyone can enjoy this irresistible delight. Whether you’re a fan of classic brownie flavors or have specific dietary preferences, this edible brownie batter cookie dough has got you covered. So, let’s dive into the recipe and discover the blissful world of raw, indulgent goodness that awaits!
Vegan Edible Brownie Cookie Dough Ingredients
- Vegan butter, softened
- Granulated sugar
- Packed brown sugar
- Vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Plant-based milk (e.g., almond milk, soy milk)
- Salt
- Vegan chocolate chips
How to Make Edible Brownie Cookie Dough
- In a mixing bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy. This creates the base of our delectable edible brownie cookie dough.
- Add in the vanilla extract and mix well to incorporate the aromatic essence into the dough.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. This dry mixture adds the rich chocolatey flavor to our cookie dough.
- Gradually add the dry ingredients into the butter and sugar mixture, alternating with the plant-based milk. Mix until all the ingredients are well combined, forming a thick and indulgent cookie dough consistency.
- Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the dough. These delightful morsels add bursts of chocolatey goodness in every bite.
- Once mixed, resist the urge to bake the dough, as this recipe is specifically designed to be enjoyed raw. Instead, grab a spoon and savor the delectable edible brownie cookie dough straight from the bowl.
- Store any leftovers (if there are any!) in an airtight container in the refrigerator for up to a week. This allows you to enjoy this heavenly treat whenever your sweet tooth craves a little indulgence.
How to Heat Treat Flour at Home?
In order to heat treat the flour, spread it evenly on a baking sheet and bake it in a preheated oven at 350°F (175°C) for about 5 minutes. This process kills any bacteria or pathogens that may be present in the flour. Once the flour has cooled, you can proceed with the recipe and enjoy the creamy and rich brownie batter without any worries.
FAQs (Frequently Asked Questions)
Can I bake this cookie dough?
No, this recipe is specifically designed to be enjoyed raw. Baking it will alter the texture and consistency.
Can I use a gluten-free flour substitute?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour in this recipe.
Can I freeze the dough?
Absolutely! Store it in an airtight container or freezer-safe bag for up to three months. Thaw in the refrigerator before indulging.
More Favorites on the Blog:
- Cookie Butter Bars
- Edible Vegan Cookie Dough
- Air Fryer S’mores Dip
- Oatmeal Cookie Energy Balls
- Easy Air Fryer Donut Holes
If you make this Edible Brownie Cookie Dough, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Edible Brownie Cookie Dough
Ingredients
- 1/2 cup vegan butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tbsp plant based milk
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
Instructions
- In a large mixing bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt
- Gradually add the dry ingredients to the butter and sugar mixture, mixing until just combined. Be careful not to overmix.
- Add the plant-based milk to the dough, one tablespoon at a time, until the mixture reaches a smooth and cookie dough-like consistency.
- Gently fold in the vegan chocolate chips until evenly distributed throughout the dough.
- Once combined, grab a spoon and dig into the irresistible edible brownie batter cookie dough! You can enjoy it straight from the bowl or roll it into bite-sized balls for a more cookie-like experience
- If desired, refrigerate the dough for about 15-30 minutes to allow it to firm up slightly.
- Serve and enjoy this delightful edible brownie batter cookie dough as a sweet and indulgent treat. Remember to store any leftovers in an airtight container in the refrigerator for up to 5 days.
