Cookie Butter Truffles

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Who doesn’t love a good truffle recipe? These cookie butter truffles are the perfect blend of creamy and crunchy, and they’re sure to be a hit with anyone who tries them.

Made with just a few simple ingredients – cookie butter, unsalted butter, powdered sugar, vanilla extract, and all-purpose flour – these truffles are easy to make and oh-so-delicious. They’re the perfect treat to whip up for a party, a potluck, or just a sweet treat for yourself.

Cookie Butter Truffles Ingredients

• Cookie butter: This is the main ingredient in the truffles and gives them their characteristic spiced, creamy flavor. You can use store-bought or homemade cookie butter for this recipe. I used Biscoff for mine!
• Unsalted butter: this makes for a creamy center
• Powdered sugar: this adds to the texture and sweetness of the truffles
• Vanilla extract: this helps enhance the flavor
• All purpose flour: it helps to bind the cookie butter mixture together and gives it a firmer texture, making it easier to shape into balls and bake. Flour also adds structure and stability to the cookies, helping them to hold their shape as they bake.
• Chocolate for melting: you will need chocolate to coat the truffles. You can use dark chocolate, milk chocolate, or white chocolate, depending on your preference.

How to make Cookie Butter Truffles

To make these truffles, simply cream together the cookie butter and butter until smooth. Add in the powdered sugar and vanilla extract, and mix until well combined. Gradually add in the flour, mixing until the dough comes together. Then, roll the dough into small balls, about 1 inch in diameter, and place them on a wax paper-lined baking sheet. Refrigerate the truffles for at least 30 minutes to allow them to firm up.

Next, melt some chocolate chips or melting chocolate in a microwave-safe bowl or over a double boiler. Dip the truffles into the melted chocolate, using a toothpick to hold them if necessary. Place them back on the wax paper-lined baking sheet, and allow the truffles to set in the refrigerator for at least 30 minutes before serving.

Tips & Tricks

1. Start with good quality chocolate: For the best flavor and texture, use high-quality chocolate for your truffles. Dark chocolate, milk chocolate, or white chocolate all work well.
2. Soften the cookie butter: To make it easier to work with, soften the cookie butter by microwaving it for a few seconds or heating it in a saucepan over low heat.
3. Mix in additional ingredients: If you want to add some extra flavor to your truffles, try mixing in a teaspoon of cinnamon, nutmeg, or ground ginger to the cookie butter before rolling it into balls.
4. Roll the truffles evenly: To ensure that your truffles are all the same size, use a small cookie scoop or a spoon to measure out the cookie butter mixture into equal portions. Then, roll the mixture between your palms to form smooth, round balls.
5. Coat the truffles in chocolate: Melt the chocolate in a microwave-safe bowl or in a double boiler. Dip the cookie butter balls into the melted chocolate, using a fork to lift them out and tap off any excess. Place the coated truffles on a parchment-lined baking sheet to set.
6. Decorate the truffles: If you want to add some extra flair to your truffles, try decorating them with sprinkles, chopped nuts, or cocoa powder.

FAQs

Do I have to use cookie butter?

You can use another nut butter or creamy spread of the same consistency, but it would not be a cookie butter truffle then!

How should I store cookie butter truffles?

These will taste best stored in an airtight container for up to 7 days in the fridge. You can also freeze the truffles for up to a month and thaw them in the refrigerator before serving.

Can I use homemade cookie butter in this recipe?

Yes, you can use homemade cookie butter in this recipe. If you have a recipe for homemade cookie butter, you can use it in place of store-bought cookie butter to make your truffles. Just be sure to soften the cookie butter enough so that it is easy to work with and roll into balls.

Can I use a different type of chocolate to coat the truffles?

Yes, you can use different types of chocolate to coat the truffles. Dark chocolate, milk chocolate, and white chocolate all work well in this recipe. Just be sure to melt the chocolate properly and coat the truffles evenly for the best results.

Can I add other ingredients to the truffles?

Yes, you can mix in additional ingredients to the cookie butter mixture before rolling it into balls. Some options include a teaspoon of cinnamon, nutmeg, or ground ginger, or chopped nuts or dried fruit. Just be sure to not add too much of these ingredients, as it can change the consistency and flavor of the truffles.

These cookie butter truffles are the perfect blend of sweet and satisfying. They’re sure to be a hit with anyone who tries them, so give this recipe a try and see for yourself!

More No Bake Recipes on the Blog:

• No-Bake Cinnamon Donut Holes [DF, Paleo]
• Fudgy No-Bake Collagen Brownie Bites
• Easy No Bake Cookie Dough Bars

If you make these Cookie Butter Truffles, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Snack Recipes page.

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Cookie Butter Truffles

Course: Dessert, Snack

Servings: 18 truffles

Ingredients

• 1 cup cookie butter
• 1/2 cup unsalted butter
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 cup all purpose flour

Instructions

• In a medium bowl, cream together the cookie butter and butter until smooth.
• Add in the powdered sugar and vanilla extract, and mix until well combined.
• Gradually add in the flour, mixing until the dough comes together.
• Roll the dough into small balls, about 1 inch in diameter. Place them on a wax paper-lined baking sheet and refrigerate for at least 30 minutes.
• Melt the chocolate chips or melting chocolate in a microwave-safe bowl or over a double boiler.
• Dip the truffles into the melted chocolate, using a toothpick to hold them if necessary. Place them back on the wax paper-lined baking sheet.
• Allow the truffles to set in the refrigerator for at least 30 minutes before serving. Enjoy!

Notes

If you don’t have cookie butter, you can make your own by blending together equal parts cookie crumbs and unsalted butter. You can also use Biscoff spread or Speculoos spread as a substitute.