These Cookie Butter Bars basically taste like an ooey gooey blondie with a soft center and firmer edges. Whether you’re a cookie butter enthusiast or simply looking for a deliciously sweet dessert, these bars are sure to become a favorite. Let’s dive into the magic of cookie butter.
Ingredients
- Unsalted butter, softened: This will aid in the perfect texture
- Cookie butter: The star of the show!! I used Biscoff!
- Coconut sugar: I opted for coconut sugar to make a bit healthier, but these would be awesome with light brown sugar.
- Egg: don’t forget the egg!
- Vanilla Extract: A must for this recipe
- Baking powder & salt: Leavening agent and seasoning.
- All-purpose flour: You can use GF 1:1 flour as well
- White chocolate chips: add as much or as little as you like!
Cookie butter bars are an enchanting combination of velvety cookie butter and the sweetness of white chocolate chips. The smooth and rich flavors of cookie butter, crafted from spiced speculoos cookies, merge with the soft and tender texture of these bars, resulting in a truly irresistible treat.
These bars are perfect for satisfying your sweet tooth or for sharing with friends and family during special occasions. Prepare to be captivated by the enchanting flavors that cookie butter bars bring to your dessert table.
Tips for Perfect Cookie Butter Bars
- Softened butter: Ensure that the butter is softened to room temperature for easy mixing and a smooth texture in the dough.
- Quality cookie butter: Choose a high-quality cookie butter brand that suits your taste preferences for the best flavor experience. I use Biscoff!
- Mix-ins: Feel free to get creative and add your favorite mix-ins such as chopped nuts, dried fruits, or even a sprinkle of sea salt to enhance the texture and taste.
- Storage: Store the cooled dessert in an airtight container at room temperature for up to 4-5 days to maintain their freshness.
- Serving suggestions: Enjoy these bars as a standalone treat, pair them with a glass of cold milk, or crumble them over ice cream for an extra indulgence.
FAQs
What is cookie butter?
Cookie butter, also known as speculoos spread, is a creamy spread made from ground spiced cookies. It has a rich and distinct flavor, often described as a combination of cinnamon, ginger, and nutmeg.
Can I substitute the cookie butter with something else?
While the unique flavor of cookie butter is a key element of these bars, you can experiment with other spreads or nut butters. However, keep in mind that the taste and texture may vary.
Can I use different types of chocolate chips?
Absolutely! Feel free to customize the recipe by using milk chocolate, dark chocolate, or even a combination of different chocolate chips. It’s a great way to add your own twist to the bars.
Can I freeze cookie butter bars?
Yes, you can freeze these bars. Ensure they are cooled completely, then store them in an airtight container or freezer-safe bag. Thaw them at room temperature when you’re ready to enjoy, or you can even enjoy them straight from the freezer.
Can I make cookie butter bars gluten-free?
Yes, you can make gluten-free bars by substituting the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking and follow the same measurements as mentioned in the recipe.
How long do they stay fresh?
This dessert can be stored in an airtight container at room temperature for about 4-5 days. However, they are often enjoyed fresh and tend to be consumed quickly due to their delicious taste.
Can I add additional mix-ins to the cookie butter bars?
Absolutely! You can personalize your cookie bars by adding chopped nuts, shredded coconut, dried fruits, or even a sprinkle of sea salt. Get creative and add your favorite mix-ins to enhance the texture and flavor.
Can I use a different type of sugar in the recipe?
Yes, you can experiment with different sugars such as granulated sugar, brown sugar, or a combination of both. Keep in mind that the choice of sugar may slightly affect the flavor and texture of the bars.
Homemade cookie butter bars are a truly magical dessert that combines the allure of cookie butter and the sweetness of white chocolate chips. With this simple yet enticing recipe, you can create a heavenly treat that will leave you and your loved ones craving more. Whether you’re a cookie butter aficionado or simply looking for a new dessert to try, these bars are guaranteed to satisfy your sweet cravings. Treat yourself to the enchanting flavors of cookie butter and indulge in the blissful delight of homemade cookie butter bars.
More Desserts You Will Love
- Chewy Vegan Chocolate Chip Cookies
- Cinnamon Roll Bread Pudding
- Easy Air Fryer Donut Holes
- Crispy Chewy Oatmeal Cookies
If you make these Cookie Butter Bars, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Cookie Butter Bars
Ingredients
- 6 tbsp unsalted butter
- 2/3 cups cookie butter
- 1 cup coconut sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- 1 1/4 cups all purpose flour
- 1 cups white chocolate
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by lining it with parchment paper.
- In a mixing bowl, cream together the softened butter, cookie butter, and coconut sugar until well combined.
- Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the salt, baking powder, and all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Fold in the white chocolate chips, distributing them evenly throughout the dough.
- Press the dough into the prepared baking pan, ensuring it's spread out evenly.
- Press the dough into the prepared baking pan, ensuring it's spread out evenly.
- Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean. (24 minutes was perfect for me)
- Allow the bars to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, slice into bars and indulge in the heavenly flavors of cookie butter and white chocolate.
