Get ready to savor the rich flavors of Coffee Cake Banana Bread. This recipe brings together the moist and tender texture of banana bread with a sweet, cinnamon-infused coffee cake topping that adds a delightful crunch to every bite. Whether you’re a fan of classic banana bread or a lover of coffee cake, this recipe is sure to win your heart and taste buds.
Why You Will Love This Recipe
Coffee Cake Banana Bread offers the best of both worlds. It’s a delightful fusion of flavors and textures that will captivate your palate. The moistness of the banana bread, combined with the irresistible sweetness and cinnamon aroma of the coffee cake topping, creates a match made in heaven. This recipe is perfect for breakfast, brunch, or as a satisfying snack any time of the day. With its simple ingredients and straightforward preparation, you can easily whip up this indulgent treat to impress family and friends.
Coffee Cake Banana Bread Ingredients
- Ripe Bananas: These provide the base and natural sweetness for the banana bread. The ripe bananas add moisture and enhance the flavor profile.
- Granulated Sugar: Sweetens the banana bread and balances the natural tartness of the bananas.
- Vegan Butter or Coconut Oil: Adds richness and moisture to the bread. You can choose either vegan butter or coconut oil based on your preference.
- Plant-Based Milk: Provides additional moisture and helps create a tender texture. Almond milk or soy milk work well in this recipe.
- Vanilla Extract: Enhances the overall flavor profile with its sweet and aromatic qualities.
- All-Purpose Flour: The main dry ingredient that gives structure to the bread. It’s important to measure the flour accurately for best results.
- Baking Powder and Baking Soda: These leavening agents help the bread rise and create a light texture.
- Salt: Balances the sweetness and enhances the flavors of the other ingredients.
Coffee Cake Topping:
- All-Purpose Flour: Forms the base of the crumbly coffee cake topping.
- Brown Sugar: Provides sweetness and a caramel-like flavor to the topping.
- Ground Cinnamon: Infuses the topping with warm, aromatic notes.
- Vegan Butter or Coconut Oil: Binds the ingredients together and adds richness.
- Chopped Walnuts or Pecans (optional): These nuts contribute a delightful crunch and an extra layer of flavor to the topping.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Thaw them and drain any excess liquid before mashing.
Can I make this recipe gluten-free?
Absolutely! Simply substitute the all-purpose flour with your favorite gluten-free flour blend.
How long does Coffee Cake Banana Bread stay fresh?
When stored in an airtight container at room temperature, it can stay fresh for up to 3-4 days. For longer storage, refrigerate for up to a week.
Storage Options
To prolong the freshness of your Coffee Cake Banana Bread, follow these storage tips:
- Room Temperature: Store the bread in an airtight container at room temperature for up to 3-4 days.
- Refrigeration: If you prefer a longer shelf life, refrigerate the bread in an airtight container for up to a week.
- Freezing: To freeze the bread, wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before enjoying.
With its tantalizing aroma, luscious texture, and the perfect balance of sweetness, Coffee Cake Banana Bread is a delightful treat that will have everyone asking for seconds. Whether you enjoy it as a breakfast indulgence or a special snack, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, preheat your oven, and get ready to experience the best of both worlds with this heavenly fusion!
More Banana Recipes on the Blog:
- Gluten-Free Banana Muffins
- Banana Crumb Muffins
- Dairy-Free Banana Chocolate Chip Muffins
- Vegan Chocolate Banana Bread
If you make this Coffee Cake Banana Bread, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Coffee Cake Banana Bread
Ingredients
- 3 ripe bananas
- 1/2 cup granulated sugar
- 1/4 cup coconut oil
- 1/4 cup plant based milk
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Coffee Cake Topping
- 1/2 cup all purpose flour
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/4 cup vegan butter or coconut oil melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
- In a small bowl, prepare the coffee cake topping. Mix together the flour, brown sugar, cinnamon, melted vegan butter or coconut oil, and chopped nuts (if using). Set aside.
- In a large mixing bowl, combine the mashed bananas, granulated sugar, melted vegan butter or coconut oil, plant-based milk, and vanilla extract. Mix well until the ingredients are thoroughly combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture. Stir until just combined. Be careful not to overmix the batter.
- Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the coffee cake topping evenly over the batter. Add the remaining banana bread batter on top, followed by the remaining coffee cake topping.
- Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the coffee cake banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice the coffee cake banana bread and serve it as a delightful breakfast or snack option. The combination of moist banana bread and the sweet, cinnamon-infused coffee cake topping creates a delicious treat.
