Give this gluten-free & sugar-free Cinnamon Maple Loaf a try for breakfast, lunch, or dessert!! It’s moist and so dang tasty! It goes perfectly with a cup of coffee or a scoop of ice cream. I’m telling you, you’re going to want to save this healthy recipe to make in the future!
Cinnamon Maple Loaf Ingredients
This loaf can easily be made with ingredients you already have in your pantry. If not, there are some easy substitutions that can be made!
- eggs
- maple syrup – I used this brand
- coconut oil
- Keto Mylk
- coconut sugar or brown sugar
- cinnamon
- vanilla extract – THIS brand is cheaper
- almond flour
- coconut four
- baking powder
How to Make this Cinnamon Maple Loaf
Luckily for you, this maple loaf is super easy to whip together! First off, preheat the oven to 350 degrees Fahrenheit and line a bread pan with parchment paper. Add your wet ingredients into a medium mixing bowl and whisk together. Then add all your dry ingredients into the bowl and stir together. Pour batter down into the parchment-lined bread pan. Bake for 35 – 40 minutes or until a toothpick inserted in the middle comes out clean. Allow bread to cool completely before slicing into.
More Cinnamon Recipes on the Blog
- Vegan Coffee Cake
- Keto Cinnamon Toast Crunch
- Vegan Cinnamon Apple Bread (Low Carb, Gluten-Free)
- Baked Cinnamon Sugar Donuts [GF]
Cinnamon Maple Loaf
Ingredients
- 2 eggs
- 1/3 cup maple syrup
- 1/3 cup coconut oil
- 1/4 cup Keto Mylk cinnamon roll or almond milk
- 1/2 cup coconut sugar or brown sugar
- 1 tbsp cinnamon
- 1 tsp vanilla extract
- 1 cup almond flour
- 1/2 cup coconut flour
- 1 tsp baking powder
Instructions
- Preheat the oven to 350F and line a loaf pan with parchment paper.
- In a medium bowl, add your wet ingredients and stir. Next, add your dry ingredients and combine well.
- Pour your batter into your loaf pan and place into the oven.
- Bake for 35-40 minutes or until a toothpick comes sout clean.
