Chocolate Kiss Cookies are soft, chewy chocolate cookies topped with Hershey Kisses and made in under 30 minutes! It is one of my favorites for the holidays!
Chocolate Kiss Cookies Ingredients
- Butter: Provides richness and flavor to the cookies.
- Brown Sugar: Offers a deep, caramel-like sweetness.
- Egg: Acts as a binding agent and adds moisture.
- Vanilla Extract: Enhances the overall flavor profile.
- Cocoa Powder: Gives the cookies their rich chocolatey taste.
- Espresso Powder: Enhances the chocolate flavor without imparting a distinct coffee taste.
- All-Purpose Flour: Provides structure to the cookie dough.
- Baking Soda: Helps the cookies rise.
- Salt: Balances the sweetness and enhances flavors.
- Chocolate Chips: Adds extra bursts of chocolatey goodness.
- Milk Chocolate Kisses: Iconic and delicious centerpieces for the cookies.
Why You’ll Love This Recipe:
- Decadent Flavor: Rich cocoa, a touch of espresso, and luscious chocolate chips create a symphony of flavors.
- Texture: A perfect blend of soft and chewy with melty chocolate centers from the milk chocolate kisses.
- Simple and Quick: Easy to make, ideal for any occasion or whenever you’re craving a chocolate treat.
FAQs:
Can I use dark chocolate kisses instead?
Absolutely! Dark chocolate kisses can be used for a more intense chocolate flavor.
How should I store these cookies?
Store them in an airtight container at room temperature for up to a week. To keep them longer, freeze in an airtight container for up to three months.
Expert Tips:
- Don’t overbake; these cookies taste best when they’re soft and slightly chewy.
- For a festive touch, top the cookies with sprinkles or drizzle melted chocolate over them before serving.
More Chocolate Recipes on the Blog
- Hot Cocoa Cookies
- S’mores Brownies
- Air Fryer Chocolate Mug Cake
- Healthy Chocolate Granola
- Vegan Chocolate Banana Bread
If you make these Chocolate Kiss Cookies, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Holiday Recipes page.
Chocolate Kiss Cookies
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 egg room temperature
- 2 tsp vanilla extract
- 1/3 cup cocoa powder
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- milk chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the unsalted butter and brown sugar until smooth and creamy.
- Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined.
- Sift the cocoa powder, all-purpose flour, baking soda, and salt into the wet ingredients. Mix until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Shape the dough into tablespoon-sized balls and place them on the prepared baking sheets, leaving enough space between each for spreading.
- Bake for 8-10 minutes or until the edges are set but the centers are still slightly soft.
- Remove the cookies from the oven and immediately press a milk chocolate kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
