What if blondies and birthday cake had a baby? These Birthday Cake Blondies are dairy-free, gluten-free, and gooey in the middle.
Birthday Cake Blondies Ingredients
- brown sugar
- vanilla extract
- coconut oil
- almond milk
- gluten-free flour
- baking powder
- sprinkles
Baking Tips
Spray/ Line Pan: You should always spray you baking pan with cooking spray before pouring your batter into the pan. However, you can use parchment paper, which is what I prefer!
Bake Time & Pan Size: this recipe calls for an 8-inch x 8-inch pan, but if you use a bigger one you will need to adjust the baking time!
Let Cool: I always have a hard time with this, but I am getting so much better!! The #1 rule for baked goods is to always let them cool completely before slicing! There have been so many times I cut into a dessert only to have it crumble before my eyes.
These BirthdayCake Blondies just have your regular sprinkles in them, but you can add in a bunch of different mix-ins that you love and make them even better:
- white chocolate morsels
- Toffee chips! Then you’ll have a caramel-like flavor to the blondies.
- Other chocolate chips
- Marshmallows! These take this dessert to the next level.
How to Know When Birthday Cake Blondies are Done:
You know your blondies are ready when the edges turn golden brown.
The toothpick test: Stick a toothpick in your blondies and if it comes out clean that means it is done. However, these will be a little more on the undercooked side so a tiny bit will come out on. the toothpick. That is okay. it settles more the longer it sits.
How do I store blondies?
Store blondies in an airtight container in the refrigerator for best results. They should last up to 5 days. You can also store them in a cool, dark place on your countertop.
Can I freeze blondies?
Blondies are a great dessert to freeze! Place your sliced blondies on a baking sheet and then place in the freezer. Freeze for 30 minutes before transferring into a freezer-safe, gallon-size bag. Remove as much air as possible and seal. Freeze for up to 3 months.
More Dessert Bars:
Birthday Cake Blondies
Ingredients
- 3 eggs
- 3/4 cup sugar (sugar free or low s ugar option) I used Miss Jones
- 1 tbsp vanilla extract
- 1/2 cup coconut oil
- 1/4 cup almond milk
- 2.5 cups gluten-free flour
- 1 tsp baking powder
- 3/4 cup sprinkles
Instructions
- Incorporate your wet ingredients into a mixer first. And then slowly add in your dry ingredients as you mix.
- Pour your sprinkles in last and fold them !!
- Bake for 30 -32 minutes at 350F
